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What is delicious about steamed flour?
1. First, add 2 grams of PODA powder to the flour and mix well.

2. Stir the oil and milk into a milkshake.

3. Pour the flour stirred into foam powder into the oil-milk mixture and stir slowly. Don't use too much force to avoid gluten in flour, just stir it until it gets wet.

4. Separate the egg white from the yolk.

5. Add half the sugar to the egg yolk and mix well, then pour it into the batter just now. Now you can stir hard.

6. Beat the egg whites until rough. Add tartar powder (you don't need it) and the remaining half of the sugar (if you beat the sugar manually, you should divide it into three times) until you beat the chicken tail. Beating protein is the most critical process.

7. Put one third of protein into the batter and stir clockwise.

8. Pour the batter into the remaining two-thirds of the egg whites and stir up and down evenly. Don't play for too long to avoid defoaming.

9. Pour the cake paste into the mold and gently shake out the bubbles. Before that, preheat the oven.

10. Turn the fire up and down for 6 minutes, then add tin foil to prevent the cake surface from burning, then turn the fire down for 15 minutes, and then turn the fire up for 15 minutes.

1. Add 600g of egg cake powder into the container (it can be cooked for about four times, which is equivalent to 28 egg cakes).

Step two. Then beat in three eggs.

Step three. Add milk at 90 degrees Celsius. (At this time, you can add food according to your personal preference, such as raisins, red beans, fruit granules, etc. ).

Step four. After the materials are ready, stir them evenly with an egg beater (or electric mixer), and then you can start preparing to make omelets.

Step five. Turn the thermostat to the "high" position and connect the plug to the power outlet. At this time, the power light will light up. After waiting for 3~5 minutes, the heating lamp will light up, indicating that the surface temperature of the inner plate has reached the temperature at which baking can begin.

Step six. Open the top cover. In order to prevent the baking tray from sticking to the baked omelet, a thin layer of milk marin was first coated in each model hole of the upper and lower baking trays.

Step seven. Next, pour in the prepared materials (because the egg powder will expand during baking, it can be poured in about eight minutes), and then cover it. Please add materials carefully and slowly to avoid dripping around or overflowing.

Step eight. Turn the thermostat to the "middle" position and align it with the prepared arrow. It can also be adjusted to "high" (crisp) or "low" (soft) according to personal taste.

Step nine. Cover and let stand for about 5 minutes.

Step 10. During this period, the green light will turn on and off alternately.

Step 1 1. Open the top cover and the hot omelet will come out.