Bangkok is the capital and the largest city in Thailand. Bangkok is a popular tourist city in Thailand with developed economy, convenient transportation and mild climate. In Bangkok, besides sightseeing and entertainment, the most important thing is to taste delicious food. There are many specialties in Bangkok. If you want to know, you can refer to the following.

Dongyin Gongtang

Dongyin Gongtang is very popular in Thailand. Large and small restaurants and ordinary people often drink this soup, thus becoming the representative of Thai cuisine. In the name of this soup, "winter shade" means hot and sour, and "palace" means shrimp, which translates into hot and sour shrimp soup. However, Dongyin Gong Tang is very spicy, and it contains a lot of curry. However, after getting used to it, many people will be addicted to it.

green papaya salad: green papaya salad is a favorite appetizer for Thai people. It tastes sour and sweet, and then the pepper brings out the crisp taste of green papaya. With the chewiness of lettuce and peanuts, people have a big appetite. However, when ordering this dish, it is traditional to add fish sauce, shrimp paste and garlic, so when ordering, just specify that these things are not edible. Although the seasoning of shrimp sauce and fish sauce is missing, the spicy taste is replaced by pepper, but it also makes the light appetizer embellish the fresh soul.

Thai-style pineapple fried rice

Thai-style pineapple fried rice is quickly fried with pineapple and assorted vegetables by using the aroma of Thai-style fragrant rice. It has three flavors: salty, sour and sweet. Just one bite will make people appetite, and it will be eaten with cashews. The taste is rich in layers, which is quite worth recommending! Especially when rice is served together in pineapple, the visual effect is wonderful.

Thai curry crab: Thai curry crab is a famous dish in Thailand. This dish is on the menu of almost every restaurant in Bangkok. In the past, Thai people only used celery, onion and onion to stir-fry crabs, which was a bit like China's ginger and onion to stir-fry crabs. It is said that a Thai chef was secretly drunk at work and mistakenly put curry powder into crabs as peppers, but the waiter hurriedly handed the dishes to the diners, who felt the taste was very special after eating. A few days later, diners came again and asked to enjoy this dish again. The chef had to make a mistake, adding curry powder to the fried crab and serving it to the diners. Thai curry crabs spread from this.

Thai fried rice noodles

This can also be said to be the specialty of Thai food. Stir-fry the vermicelli with sweet noodle sauce until it is sweet and salty, and then put chopped flowers, Chili powder, peanut powder and bean sprouts on the side. Before you enjoy it, mix all the ingredients and add a few drops of lemon juice. The rice noodles with elastic teeth and crispy bean sprouts will give you a wonderful taste. In the aroma of peanut powder, lemon juice will slowly bring out the sweetness of the whole dish. Usually this dish is more common in Thailand, and you can order it in big hotels and small restaurants.