1. Select the sea pepper. If you are ready to eat ground sea pepper, you must first choose sea pepper. If you are not afraid of spicy, you can choose Erjing sea pepper or millet pepper. If you are afraid of spicy, you can choose vegetable pepper.

2. wash the sea pepper. After selecting the sea pepper, then clean the sea pepper with clear water and dry the water vapor.

3. stir-fry sea pepper. Then put the dried green pepper into a wok, stir-fry and roast the sea pepper on low heat. After the sea pepper is cooked, turn off the heat and bake it for about 2 minutes.

4. clip the sea pepper. After the sea pepper is steamed, turn off the torch and put it in a bowl. If you don't like sea pepper skin, you can also remove it from the bowl.

5. put in the hammer. Put the sea pepper from which the skin of the sea pepper has been removed into the prepared grinding bowl.

6. Beat the sea pepper sauce. Then pick up the tools for grinding sea pepper and crush the steamed sea pepper, which takes about 3 minutes.

7. Add seasoning. When the sea pepper is ground, scoop it out and put it on a plate, then add ginger, garlic, pepper oil and other ingredients, and mix it well with chopsticks to enjoy the food.