This article is a sample of liquor advertising copy I compiled for everyone, for reference only.
Liquor Advertising Copy Sample Part 1: A unique distilled liquor in China.
It is made from starch or sugar raw materials and is distilled into fermented wine or fermented mash.
Also known as Shaojiu, Laobaigan, Shao Daozi, etc.
The wine is colorless (or slightly yellow) and transparent, with a pure and fragrant smell. It has a sweet and refreshing taste and a high alcohol content. After being stored and matured, it has a compound aroma mainly composed of esters.
The main components of liquor are ethanol and water (accounting for 98%-99% of the total), and a wide range of trace organic compounds such as acids, esters, alcohols, and aldehydes dissolved in it (accounting for 1%-2% of the total)
As the aroma and flavor substance of liquor, it determines the style (also known as typicality, which refers to the coordination and balance of the aroma and taste of the liquor and its unique fragrance) and quality.
Among them, acids, esters, alcohols, aldehydes, etc. are not very nutritious, they are just aromatic! Current experiments have proven that 1/3 of the calories of liquor compensate for liver digestion energy, and 2/3 of the calories add protein, carbohydrates and other nutrient energy outside the liver.
metabolism.
70% of the chemical energy of ethanol can be used by the human body, and 1 gram of ethanol can provide 5 kcal of heat energy.
Drink an appropriate amount of liquor to stimulate the circulatory system.
People with insomnia drink a small amount of liquor before going to bed, which is beneficial to sleep, stimulates gastric juice secretion and saliva secretion, and plays a stomach-strengthening role.
Liquor has the functions of ventilation, dispersing cold, relaxing muscles and activating blood circulation. For example, safflower wine can treat blood stasis dysmenorrhea, turtle meat wine can treat years of cough, snake blood wine can nourish qi and blood, orange wine and peach kernel wine can treat kidney deficiency and low back pain, etc.
There are many types of Chinese liquor products.
According to the aroma of the wine, liquor can be divided into 5 aroma types, also known as 5 styles.
①Maotai-flavor type: represented by Kweichow Moutai.
Also known as Mao type.
The taste and flavor are characterized by sauce aroma, delicateness, mellowness, and long aftertaste.
②Fragrant type: represented by Shanxi Fenjiu.
Also called Fen type.
It has the characteristics of fresh fragrance, mellow sweetness and softness, and is a traditional product of northern China.
③Long-flavor type (Daqu-flavor type): represented by Luzhou Laojiao Daqu Liquor in Sichuan.
Also known as Lu type.
The taste and flavor are aromatic, sweet, and harmonious.
④ Rice flavor type: represented by Guilin Sanhua Liquor in Guangxi.
The taste and flavor are characterized by honey aroma, elegance and softness.
⑤Other fragrance types: Each has its own unique production process, taste and flavor, and its main fragrance and fragrance type have not yet been determined.
For example, Guizhou Dongjiu, Shaanxi Xifeng wine, etc., their taste and flavor depend on the characteristics of the wine, and those with outstanding style are the best.
There are many famous wines in China, mainly including: Kweichow Moutai, Shanxi Fenjiu, Sichuan Wuliangye, Jiangsu Yanghe Daqu, Sichuan Jiannanchun, Anhui Gujing Gongjiu, Guizhou Dongjiu, Shaanxi Xifeng Liquor, Sichuan Luzhou Laojiao Tequ, Sichuan Quanxing Daqu, Jiangsu Shuangjiu
There are 13 kinds of famous wines including Gou Daqu, Hubei special Yellow Crane Tower wine and Sichuan Langjiu.
In addition, high-quality liquor must have an appropriate storage period.
The storage period of liquor is at least 3 to 6 months for Lu type liquor and more than one year at most; the storage period for Fen type liquor is about one year and Mao type liquor requires storage for more than three years.
History The latest archaeological discoveries in Jiahu Village, Beiwudu Town, Wuyang County, Henan Province show that the ancient Chinese ancestors of the Neolithic Age who lived more than 7,000 BC had already begun to ferment and make wine.
The emergence of Chinese liquor should be no later than the Eastern Han Dynasty, which means it has a long history of more than 1,600 years.
In August 1998, the Shuijing Neighborhood ruins of the early Ming Dynasty were discovered outside the Jinjiang River in Chengdu. This is the first evidence of a distillery that has been producing liquor continuously for 800 years in my country.
Liquor advertising slogans come to thousands of families next door and get drunk. After the rain, the bottle opens with ten miles of fragrance? Moutai Liquor in China Liquor House, Shuijingfang At the harvest time of life, the fragrance of rice flowers is enough for friendship, just drink enough old wine, Moutai Moutai beer, the Moutai country in the beer is so charming,
The famous national liquor, Moutai Group has many beautiful people, heroes never fall, Moutai Group Snow Beer, enjoy the release of true love and true taste, all in it.
Chinese Liquor Time flows like gold, love what I love.