Dianbai duck porridge is a traditional delicacy in Dianbai, Guangdong Province. The local specialty Dianbai duck and pearl rice are the main raw materials. It is delicious and nutritious. The following is how to make an electric white duck porridge:

Material:

1. Electric white duck

2. pearl rice 1g

3. Ginger 2 pieces

4. Onion 1

5. Salt amount

6. Clear water 15ml

Steps: < p

2. Wash pearl rice and soak it in clean water for 3 minutes.

3. cut the onion into small pieces and shred the ginger for later use.

4. add 15 ml of water to the pot, add the electric white duck pieces, boil until the water boils, turn to low heat and simmer for about 1 hour, then take out the duck pieces and drain them for later use.

5. Pour the soaked pearl rice into the pot, add the onion and shredded ginger, cook until the rice grains bloom, and add salt to taste.

6. finally, add the blanched electric white duck pieces and continue to cook for about 1 minutes.

Tips:

1. When cooking porridge, the ratio of pearl rice to water is about 1:15, which can be adjusted according to personal taste.

2. When cooking duck porridge, duck pieces can be marinated with salt, cooking wine and shredded ginger in advance, which can increase the taste and flavor.

3. When cooking porridge, you can cook it slowly with medium and small fire, which will make the rice grains more delicate and taste more delicious.