Clean the radish, then dry it in the sun to remove the moisture. Be sure to cut the radish completely, and then cut the radish into strips or slices.

Then blanch the radish in boiling water, which can remove the bitter taste and the smell of the radish itself, and then put it in a relatively clean, oil-free vessel, and then add salt and sugar for a long time.

For pickling, you can choose to press it with a relatively clean hanging object, or put a basin of water on it, then the bitter smell of the radish will go out, and then pick up the radish after about four hours.

Just take out the pickled radish and dry it, like air-drying, and then prepare the pickled soup base.

Put the light soy sauce, vinegar, light soy sauce, and sugar into a small basin, then reduce the fire to a simmer, melt the sugar, and then cool it.

Then dry the radish skin and put it into a container without oil, and then pour the juice, which must exceed the radish, and wait for about ten days before eating.

Can edible vinegar be used to pickle radish? Edible vinegar can be used, and edible vinegar must be used.

It is especially because of the addition of vinegar that the taste is very sweet and sour, and it can have a greasy effect on the gastrointestinal tract.

Vinegar must be added to pickled radishes, because vinegar not only has the effect of cleaning blood vessels of garbage, but also has a certain seasoning effect on dishes.

It is because the addition of vinegar can make it more delicious, more delicious and more attractive, so vinegar must be added for seasoning. It is impossible to make pickled radish without vinegar, and it will not even have good effects.

, the taste will be unsatisfactory.