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What ingredients are used in Wang Laoji's formula?

The trademark of Wang Laoji has finally been settled, but recently Jiaduobao and Guangyao have continued to compete on the "Wang Laoji Formula", claiming that the authentic formula of Wang Laoji is in their own hands. So what is Wang Laoji's formula? What are the ingredients of Wang Laoji? The following small series will introduce you. The formula of Wang Lao Ji herbal tea is composed of 1 Chinese herbs: 1. Purging heart-fire, clearing heat and detoxicating with ebony, lophatherum gracile and citrus sinensis; 2. At the same time, use sesame seeds, hawthorn leaves, golden vines, Rosa laevigata roots and wood butterflies to eliminate dampness and stranguria, in addition to stomach fire; 3. Then use the ice blood of Lysimachia christinae and Charcoal Mother to remove stasis, soothe the liver and stomach. The standard ingredients marked on the canned Wang Laoji include: water, sugar, Mesona chinensis, egg flower, cloth residue, chrysanthemum, honeysuckle, selfheal and licorice. According to China's "General Rules for Labeling in prepackaged foods", "When manufacturing or processing food, various ingredients are arranged one by one according to the decreasing order of adding amount", and the ingredients decrease from left to right. Boxed Wang Laoji and canned Wang Laoji have the same ingredients, all of which are "three flowers, three grasses and one leaf" plus water and sugar, specifically: chrysanthemum, honeysuckle, frangipani, licorice, fairy grass, selfheal and cloth residue leaves. Tips: All rights reserved, please indicate the source statement: This article [] and the recipe making methods, articles, knowledge and data published by China Eating Net Catering Encyclopedia are for reference only, please verify it yourself before use, and bear all risks arising therefrom. China Food Network "Food Encyclopedia" strives to become a professional life service platform that provides the best practical food, recipes and recipes, professional health knowledge, life tips and ingredients introduction.