1. Yulin Niuba. In Yulin, "Niube" is a very rare traditional delicacy. It is rare because it is not easy to make, and it is very popular because of its delicious taste.

2. Raw and sun-dried meatballs. Yulin's raw and sun-dried meatballs are made from the thick and sweet "rock sugar meat" longan fruit.

3. Bananas. Bananas grown in Guping Village and other places (with plum blossom spots on the outer shell) are of good quality and delicious, and are exported to Hong Kong and other places.

It is rich in nutrients such as sugar, protein, fat and various vitamins.

The meat is tender, sweet and delicious.

4. Baisan, Bai_ means rice cakes, in some places it is called white umbrella. It is as strong as a disk, white and slightly yellow, sweet and crispy, and will break into several pieces when pressed lightly.

5. Black-skinned winter melon. Yuzhou District has had the habit of planting stone melons for many years. Black-skinned winter melon is a new variety introduced and planted in Yuzhou District in recent years. It has black-green skin, white flesh, long garden shape, and 6-7 cm thick flesh.

It is 60-80 cm long, and a single one generally weighs 17-20 kg.

6. Yulin Big Sweet Potato, "Luchuan Pig, Beiliu Fish, Yulin Big Sweet Potato" expresses the reputation of Yulin sweet potato (sweet potato), a famous specialty.

The main producing areas of Yulin sweet potatoes are Rendong Town and Renhou Town. These two towns are located in the central plain of Yulin. They have sandy loam soil, mild climate and abundant rainfall. The sweet potatoes produced all year round have high yield and high quality.

7. Big rice dumplings, rice dumplings. Every household in Baise makes and eats rice dumplings during the Dragon Boat Festival and Spring Festival.

There are many varieties of rice dumplings, the most common ones include mung bean rice dumplings, chestnut meat rice dumplings, winter bean meat rice dumplings, sausage rice dumplings, ham rice dumplings, shrimp meat rice dumplings, crab meat rice dumplings, beef rice dumplings, etc.; the rice dumplings are large, usually 0.25 kg each, and the big ones are

A few kilograms or even a dozen kilograms each.