snail powder

main ingredients: rice flour (or dry-cut powder can be used), snail and yuba

auxiliary materials: sour bamboo shoots, sauerkraut, pork spine, lettuce, fried peanuts, dried radish, auricularia auricula, tsaoko, fennel, fragrant leaves and chopped green onion

seasoning: salt and monosodium glutamate.

2. Soak the snail in clear water for 1 hour to remove the sediment and earthy smell, and then wash it again.

3. Cut the material into shreds and dices, pour some oil into the pot to fry the yuba slices (the oil should be hot when frying the yuba slices, but it should be fried away from the fire, otherwise it will be burnt), and then pour the remaining oil of the fried yuba into Chili powder to make Chili oil (pay attention to the residual temperature of the fried yuba, without adding fire).

4. Boil the pork bones in a pot, add a tablespoon of rice wine to the water, fry the shredded sauerkraut and diced sour beans in the pot, add a little oil, but don't add salt.

5. Black fungus and pork (cut lean meat) are fried together in a pan and add a little salt.

6. put oil in the pan, add garlic and ginger slices to saute until fragrant, then add snails to fry, add one tablespoon of salt and half a tablespoon of spices to fry for 2 minutes, then add half a bowl of water, and boil them in bone soup.

7. Cook the soup with snail meat for 1 hour, and then put the Chili oil prepared in advance into the pot (you don't need to add it if you don't like spicy food).

8. Heat half a pot of water, add salt in the water (stir well to taste salty), scald the rice noodles in the water when the water boils, then pick them up, add the prepared ingredients, and finally add snail soup and snail powder.

Precautions:

1. If there are no snails, you can use other types of snails at will.

2. Sifen mainly depends on the soup base, and the taste of the soup must be well adjusted.

3. The round rice flour prepared for making snail powder is not the usual fine rice flour, but thicker.

4. Accessories may not be added. Sour bamboo shoots, sauerkraut, fried peanuts, dried radish and chopped green onion can be added after the snail powder is ready.

5. If the powder is dry-cut, the cross-section diameter is about 3mm, and it should be soaked in water for 1 hour in advance, and cold water should be used, otherwise the powder will be broken and inelastic after being cooked.

Nutritional value:

Snail powder is rich in carbohydrates, colloid, cephalin, cellulose, lecithin, protein, carotene, vitamins, iron, calcium, phosphorus and other nutrients, which can not only satisfy one's appetite, but also protect health.