material

1 bitter gourd and 20g blueberry sauce.

working methods

1. Prepare raw materials in advance, and you'd better make blueberry sauce yourself. Marinate fresh blueberries with white sugar and simmer them into blueberry sauce.

2. Wash the bitter gourd, cut it into thin slices, blanch it in boiling water 10s, quickly take it out and drain it, cool it, and then put it in the refrigerator for cold storage 15-20min.

3. Take out the plate and spread it with blueberry sauce (it tastes cold and refreshing, bitter and sweet).

skill

Kitchen tips

1. You'd better make your own blueberry sauce. It's clean and hygienic. If it is convenient, you can buy it directly in the supermarket.

2. Try to cut bitter gourd into thin slices after washing. The thinner the taste, the better.

3. Don't blanch bitter gourd for too long to keep it crisp and tender.

4. Bitter melon after blanching can also be frozen, but the time should not be too long, so as not to freeze and affect the taste.

Second, blueberry sauce cheese walnut crisp

material

230g of cream cheese, butter110g, 370g of low-gluten flour, fine sugar150g, 2 egg yolks, blueberry jam, chopped walnuts, egg white and baking powder.

1, cream cheese and butter cut into small pieces, soften at room temperature, add fine sugar, and beat well with electric egg beater.

2. Add the egg yolk into the mixture of cheese and butter in stages and stir well, then sift in baking powder and low-gluten flour, stir with a rubber scraper until there is no dry powder, knead it into dough by hand, and then divide it into small doughs with the same weight.

3. Roll the separated dough into a slender oval with a rolling pin (you can also change it according to your personal preference and play it freely).

4. Press a trace in the middle of the oval cake with a tool, and then brush a layer of egg white on its surface with a wool brush as an adhesive. 5. Fill the gap with blueberry sauce with a spoon.

6. Spread chopped walnuts evenly around blueberry jam (walnuts are processed by a cooking machine, and other combinations of jam and nuts can also be used).

7. Finally, put it in the middle layer of the oven preheated to 180 degrees, and bake for about 25 minutes until the walnuts are slightly yellow and not burnt.