1, prepare raw materials, as shown in the figure below.
2. Put all the raw materials into a non-stick pan, as shown in the figure below.
3, fire, boil sugar, into dessert, as shown in the figure below.
4. Remember to turn down the fire, slowly thicken the sugar water into syrup, and when the syrup drops into cold water, it will harden after cooling, which is almost the same. It is best to have a kitchen thermometer, and then turn off the fire when the syrup is about 152 degrees.
5. Pour the syrup into the mold and cool it in the refrigerator, as shown in the figure below.
6. Lovely maltose and lollipops are ready, as shown in the figure below.