1. Dengzhan Cake: Rice and soybeans are soaked and ground into rice slurry, then added with fine salt, monosodium glutamate and chopped green onion, and then scooped into a special round spoon with a spoon and sank into a boiling oil pan. Rice slurry expands rapidly into a spherical shape in boiling oil, and it is cooked quickly until the bottom is golden. The entrance is crisp, because its rapid expansion process is like magic, and it is also called "magic cake".

2. Braised pork with plum vegetables: In Longyan, braised pork with plum vegetables is deeply loved by the public, ranging from banquets to roadside restaurants. Put the stewed meat slices in a buckle bowl with the skin facing down, then put in garlic cloves and fish fillets, spread the dried vegetable powder on the bowl surface, pour the stew juice on it, steam it in a steamer for 1 hour, take it out, decant the steamed juice, and turn it over and buckle it on a disc. Put the wok on high heat, pour in the steamed juice and bring to a boil, thicken it with starch, and pour it on the braised pork with dried vegetables.

3. Xiayang Beef Ball: It is a traditional local dish in Fujian Province, belonging to Fujian cuisine, named after its origin in Xiayang Town, yongding county, Longyan City. This dish is famous for its flexibility, looseness and fragrance. Legend has it that it was introduced from Xingning, Guangdong, and has a history of more than 3 years. Because the meat used in Yongding beef balls is lean beef with low fat and high protein, it has been loved by everyone for many years and has become one of the main local flavor foods.

4. Fried rice: It is a must-have food for Longyan people in long summer on this day. Eating oil rice indicates that the weather will be good in a year, and the grain will be plentiful, so you won't go hungry. The main raw materials of fried rice are glutinous rice, pork, oil onion, mushrooms, dried shrimps and so on. The local people first cook glutinous rice and japonica rice for 89-9 minutes, then fry shallots with lard, then mix with shrimp, diced meat and mushrooms, pour with soy sauce and sprinkle with condiments. When the condiments are fried to a certain degree, pour the drained rice into the pot and stir fry.

5. Ciba: Ciba is played by rural households during traditional festivals, festivals and other activities, which has become a custom and has been passed down to this day. Ciba is made by soaking glutinous rice in clear water, then picking it up and steaming it in rice cooker, then pouring the steamed glutinous rice into a stone mortar and beating it constantly with a T-shaped wooden hoe. Squeeze the glutinous rice cake into a large or small oblate shape, dip it in white sugar and fried soybean or peanut sesame powder for eating, which is very fragrant and delicious.