Ingredients details

Main ingredients

A bowl of glutinous rice and accessories

An appropriate amount of green silk

6 red dates

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A handful of lotus seeds

A candied date

An appropriate amount of red silk

An appropriate amount of red bean paste

3 tablespoons of white sugar

2 spoons of cooking oil

Sweet taste

Steaming process

Take half an hour

Normal difficulty

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How to make eight-treasure rice

1

Soak glutinous rice and lotus seeds one night in advance

2

After they are cooked Drain the water

3

Steam in a pot

4

Wash the red dates, cut them into small pieces and place them ( The bowl needs to be brushed with oil. I didn’t brush this one because the pork belly is no longer sticky after steaming it normally.)

5

Put a candied date in the middle and add the raisins, as shown in the picture

6

Place clear red silk

7

Place separated lotus seeds as shown in the picture

8

Take out the steamed glutinous rice, add cooking oil (I should have used lard, but my mother-in-law couldn’t eat it, so I used salad oil), sugar, and mix well

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Put it into a bowl with a spoon, press it lightly,

10

When it is two-thirds of the way spread, spread a layer of red bean paste filling

11

Then cover with glutinous rice

12

Steam it for about 30 minutes

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Undercut

14

Beautiful

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Soft, glutinous, sweet and very delicious

Tips

1. Glutinous rice and lotus seeds must be soaked in a bowl in advance

2. You can mix them evenly with lard to make them more fragrant and moist