01 Ingredients for lazy rice cooker cake: 90 grams of low-gluten flour, 4 eggs, 50 grams of milk, 50 grams of cooking oil, a little lemon juice, 60 grams of fine sugar. Tools: Egg beater (three chopsticks can also work)

, rice cooker, water-free and oil-free basins 2 methods: take 4 eggs, separate the egg whites and yolks, and put them into two basins respectively; 2. Beat the egg yolks, add 50 grams of cooking oil, stir evenly; add milk

50 grams, stir thoroughly; add 90 grams of low-gluten flour, stir evenly; until the egg yolk paste is smooth and grain-free, set aside for later use; 3. Add a few drops of lemon juice to the egg white (to remove the fishy smell), stir evenly; during the stirring process

medium, add fine sugar in 3 batches, totaling 60 grams; use a whisk to beat the egg whites until the egg whites can draw out small sharp corners (the key to a fluffy cake); 4. Put in some of the beaten egg whites

Egg yolk paste; after mixing evenly, pour it all back into the remaining beaten egg whites, and continue to mix (note that it is turned up and down as quickly as possible, rather than in circles) until the batter is fine and even; 5. Preheat the rice pot for about 1 minute, and brush the inner wall of the pot evenly

Add a little oil to prevent it from sticking to the pan at the end; pour the stirred solution into the rice cooker, shake the rice cooker a few times to eliminate air bubbles; turn on the cooking mode for about 40 minutes.