Each person can enjoy the four-course set meal in the independent cabin of the Ferris wheel, and the cost exceeds 1 000 yuan. This combination not only ensures the social distance between guests at each table, but also increases the income for restaurants and ferris wheel affected by the epidemic.
According to the Puhua research report of Academia Sinica, "Research on the Deep Development of China Theme Restaurant Industry in 2020-2025 and? Fourteen or five? Analysis of Enterprise Investment Strategic Planning Report
Elegant and clean dining environment and various foods in theme restaurants are consumers' requirements for the food court, and they are also the basic commitments of the food court to consumers. Creation makes most people like to eat in the food court, because eating in the food court is comfortable, natural and pleasant! Nowadays, if a hotel wants to attract customers, it must provide a brand-new food experience, offering eye-catching entertainment, disposable cocktails and unexpected themes. In fact, some interesting and strange restaurants are quietly becoming popular all over the world, such as comic theme, sky city theme and toilet theme.
It is understood that theme restaurants are the basic places to provide food for customers through a series of scenic spots around one or more historical or other themes. Its biggest feature is to give the general restaurant a certain theme, and create a business atmosphere around the established theme: all products, services, colors, shapes and activities in the restaurant serve the theme, making the theme a stimulating factor for customers to easily identify the characteristics of the restaurant and produce consumption behavior. According to the experience gained in practice and increasing popularity, merchants have gained favorable conditions in the development of the food court, further reducing the company's risks. Make the enterprise the most powerful? Brand? .
Of course, everything has advantages and disadvantages. Maybe during the COVID-19 epidemic, people will go to this restaurant out of curiosity and self-isolation. However, as time goes on, people's curiosity gradually decreases. Will it become the mainstream? We should consider the long-term development. For a restaurant with a long history, it needs the integration of environment and service to provide better service for customers. It is not only out of novelty, so it needs to be considered in combination with reality.