Preface: Mugwort is a health-care medicinal material with a fragrant taste and extremely high medicinal value. We can often see mugwort in our lives. You can choose to boil water and take it to a certain extent. health effects. In addition to its medicinal value, mugwort is also edible. Below, the editor will share with you what are the ways to make mugwort? 1. Boil mugwort water

In spring, we can see mugwort on the side of the road. mugwort has no special requirements for the growth environment and has good health care effects. , we can use it to form mugwort water to nourish the body and repel colds and keep warm, which is especially suitable for people with cold constitutions who are afraid of the cold. At the same time, mugwort water also has the effect of relieving coughs and has a certain conditioning effect on bronchitis and asthma. Although it has such high nutritional value, it cannot be used for a long time because mugwort is warm in nature. If used for a long time, symptoms such as internal heat and gastrointestinal discomfort may occur. 2. Two-color mugwort rolls

The method of making two-color mugwort rolls is relatively simple. We need to prepare flour, mugwort liquid, yeast and white sugar. If we want to make delicious two-color rolls, we need to prepare fresh mugwort leaves, which will be more delicious. You need to put mugwort leaves into a food processor, then add water to puree and filter. When making two-color rolls, we need to knead the dough, pour the mugwort juice into it, knead evenly and cut it into a steamed bun shape, then steam it for about 40 minutes before it is ready. 3. Mugwort Bean Paste Buns

There are many ways to eat mugwort. We can also make it into bean paste buns. This dessert is very suitable for both the elderly and children. We first prepare flour, mugwort Pureed yeast and bean paste filling. We first dissolve the yeast in warm water, pour it into the flour, then add the mugwort paste and stir it into a flocculent form. When the dough has fermented to twice the size, it can be rolled into a disc shape. Wrap the bean paste filling in the round slices, steam it in the pot for 15 minutes and it's ready to serve.