I am from the northeast, so it is no exaggeration to apply a sentence from Mr. Lu Xun to my own feelings! Northeast cuisine with no characteristics in the old northeast. Since a series of food activities such as pork, pig's trotters, sauerkraut and pig killing, there has been an unforgettable Northeast pig-killing dish.

As everyone knows, our uncles born after 70 years old, when I was a child, the weather in our northeast was croaking cold and the food was hard, that is, the Chinese New Year was a holiday. Killing a pig and putting on carefully prepared clothes is the happiest little day. Therefore, we all have a deep memory of killing pigs and eating pig dishes. We are the post-70s generation, and we will join in as long as we talk about eating pig-killing dishes every year, no matter how busy we are, because we are willing to eat that bite, which is particularly delicious and unforgettable!

Yesterday was July 1 1, the first day of an ambush. I want to stay at home and have a good rest, and then I got up early the next day and went to work in the early hours of the morning. However, the third brother who owns the villa called and said that he was going to kill a big fat pig today. He wanted to use this pig to paste fat on us, making us feel like killing a one-year-old pig. I greeted him on the other end of the phone and pretended not to be a pig. Now the price of 12 yuan has gone up a little. Why don't you kill the pig and sell it? My third brother is generous and a little impatient. He told me that you could come if you came. Pig, I was stabbed to death and now I'm bleeding. After listening to this, I immediately drove my good friend to the scene of killing Nian Pig. I arrived, and then I smelled pork from a distance. As soon as I entered the farmer's restaurant of my third brother's house, my third brother warmly received my friends. The couple kept getting pigs into the water and pork, and were cooking pork dishes for us!

Let's skip meat and other things. Let's talk about my third brother's blood sausage! The couple said that our fat pig was not sent to the slaughterhouse for slaughter, and our pig blood was clean. After introducing my sister-in-law, I mixed the pig's blood evenly with chopsticks, and then put condiments such as onion, ginger, garlic and coriander in the box. More importantly, my third sister-in-law even put some pig suet. In the words of third sister-in-law, the snow field will be fragrant. After the blood sausage was filled, my sister-in-law boiled the water, then put the blood sausage into the boiling water, cooked it slowly, squeezed the time, and pricked the blood sausage casing with a needle from time to time, and soon the snow field was cured. I was greedy and it sounded really delicious, which reminded me of my childhood!

To tell the truth, eating fresh pork on a hot day is really enjoyable, but it's too boring, so third brother has sweet potatoes, potatoes and eggplant, and he says it's called a bumper harvest. I savored it carefully, and the name of the dish he said was really appropriate.

To tell the truth, a big fat pig weighing 400 Jin, do you think this meat is not fragrant? This pig grew up eating my third brother's corn, so it is what people call a big stupid pig. This kind of pork ribs are delicious. When we eat them, we will feel a kind of meat flavor. It's really enjoyable to let them roll on the tip of your tongue.