The specific method of stewing potatoes with cabbage is as follows:

Original

ingredients:

4 pieces of big leaf cabbage,

1 medium-sized potato,

1 handful of vermicelli,

15ml of salad oil,

1/4 onion,

2 pieces of ginger and

5 pieces of pepper.

Exercise

Exercise:

1. Peel potatoes, cut into 2-3mm pieces, break Chinese cabbage into pieces by hand, and soak the vermicelli in warm water until soft;

2. Slice onion and ginger;

3. When the oil in the pot is 6% hot, add pepper, aniseed, onion and ginger to stir-fry for fragrance;

4. Add potato chips and stir-fry for 2-3 minutes until they are slightly soft. In order to prevent the pan from sticking, you can order water twice.

5. Stir-fry the Chinese cabbage slices until they are slightly soft, pour a little soy sauce for coloring and stir-fry evenly, and pour a proper amount of water;

6. Add the soaked vermicelli and cook for 2-3 minutes until the soup is almost collected. Season with salt and stir well.