the four sides eat food, but a bowl of fireworks. Without fireworks, life is a lonely journey.

I want my journey to be warm and happy. Good food and beautiful scenery can bring happiness and nourish people's hearts. As a result, the trip to Yangjiang became full of amorous feelings and flavor.

from the urban area to the villages and towns, I can enjoy the scenery of agriculture, forestry and fishing in Yangjiang and experience the local customs of Yangjiang. Whether it's the special food with unique flavor or the famous seafood of Yangjiang, every original delicacy is touching the taste buds, which makes people feel happy and rich in life.

First of all, of course, Chengcun Oyster, a specialty of Yangxi County, Guangdong Province, is a symbol product of chinese national geography. Chengcun oyster is characterized by its large size, fresh and sweet taste and bright color. It is obviously different from oyster sauce produced elsewhere.

Chengcun has a history of more than 5 years. The water here is moderate and salty, and there are many harbors, and there are abundant microorganisms under it, which is very suitable for oyster growth. Therefore, the meat is honest and delicious.

Hailing Island in Yangjiang enjoys the reputation of "Beidaihe in the South" and "Hawaii in the East". In addition to the beautiful scenery, the most inseparable thing here is eating seafood!

only clear sea water can breed fresh and sweet seafood.

Soft fishbone, delicate and soft meat, and sweet and delicious taste are the protagonists today-the top South China Sea pomfret in Yangjiang, Guangdong!

every household cooks it by itself, and it is made by drying it with salt, which is the fish above my head.

Seafood is a local food business card, while other traditional foods are carefully prepared and kept healthy, which also inherits the local food culture.

Of course, the most recommended is steamed pork ribs with Amomum villosum, which has a unique flavor, with the taste and curative effect of Amomum villosum, delicious and nourishing the stomach.

what is Amomum villosum? As a local specialty product in yangchun city, Amomum villosum has a long history and is one of the famous "four southern medicines". Compendium of Materia Medica also contains: "Amomum villosum, a ginger plant, is warm and pungent in nature, and has the functions of activating qi and seasoning, regulating the stomach and invigorating the spleen, and is mainly used for treating fullness in the chest cavity, food stagnation in the stomach, choking and vomiting, etc." Therefore, this traditional food nourishes people's stomach for a long time.

I found that at every dinner table in Yangchun, Yangjiang, there was a chicken, either boiled chicken or baked chicken in mud, which was extremely tender and full of its original flavor.

High-end ingredients often only need simple cooking methods. After eating this walking chicken, you will understand the meaning of this sentence.

Wind ginger pork belly chicken is the first choice in winter, which warms the stomach and heart.

eggplant with lobster sauce. It has both the aroma of lobster sauce and the hypertrophy of eggplant.

yangjiang fermented soybean has a long history of production. The local black beans produced in Yangjiang are mainly selected for production, and the unique traditional processing technology makes it dark and oily, fluffy, fragrant and nutritious. It is an ideal seasoning and raw material for food processing.

Gangmei preserved duck originated from Li Mengxin's family in Youpu Village, Gangmei Town, yangchun city. It has a history of nearly a hundred years. It is made of high-quality Ma duck with traditional handicrafts, which has the characteristics of bright color, mellow and delicious taste, and the quality of preserved duck in autumn and winter is the best.

Gangmei preserved duck is famous for its unique flavor in western Guangdong, and it is a famous local product in Guangdong. The birthplace of Gangmei preserved duck is Youpu Village. There are more than 6 families in Youpu Village. Every year from Mid-Autumn Festival to spring, it is the golden age for villagers to make preserved duck. At that time, the front and back of the house, the pond, the ridge and even the roof of the building were covered with golden cured ducks, and the aroma of cured ducks filled the whole village.

Lingxiao pig's hand is carefully made by the chef and floated with Lingxiao's unique mountain spring water. It is crisp, smooth, refreshing and non-greasy, which is similar to the famous "Baiyun pig's hand". It tastes like the sweetness of a mountain spring, and it is the first time that I have tasted the pig's hand.

braised paparazzi beans with brisket meat is fat but not greasy, soft and tasty.

Paparazzi bean, also called Tiger Bean and Gulao Bean, is an inconspicuous wild vegetable in rural areas of Hakka area. Because the fruit looks like a dog's paw, it is named "Paparazzi Bean".

It is said that the longer paparazzi beans are left in the sun, the greater the effect of tonifying kidney and eliminating dampness. Eat paparazzi beans, tonify kidney and waist. If you use paparazzi dried bean curd to cook the keel, the soup will be clear and not greasy, and you will not see the oil star. This is probably because paparazzi beans are "thin" and "oily", so paparazzi beans also have the effect of reducing fat and weight, and are natural ingredients for weight loss.

I thought the taro in Lipu was the best, but I didn't expect the taro in Yangjiang to be no less delicate and soft. But southerners are used to eating sweet taro, and it is also strange to mix garlic and chopped green onion here.

winter melon sparerib soup, although this dish is available everywhere, is good because the local ingredients are fresh and natural, and the method is also very thoughtful.

The tomato is covered with plum powder. It's the first time to taste this, and the sweet and sour of tomato and plum are just right.

yangjiang cooks goose, and you have to lose weight after eating it.

Tofu is made of seafood sauce. Ask me when it's gentlest and when to put tofu in it.

fresh fish, memorable to this day.

beef bones, reflecting the uninhibited side of food, are chewed heartily.

seared corn and wild vegetables.

fish is spicy and delicious.

why is this tofu so delicious? Much like Explosicum tofu in Yunnan, it's crispy outside and tender inside. Making it sweet and sour is a girl's favorite.

fried vermicelli in Guangdong has always been a classic.

speaking of this meal, it is also famous. Goose with rice. The word "Ba" is pronounced (na) in the third sound, which means female. Dang is Yangjiang dialect.

Goose meat is rich in nutrition. Since ancient times, there has been a saying that "drink goose soup and eat goose meat" without coughing all year round. Goose meat is sweet and flat, which has the functions of nourishing yin and benefiting qi, warming stomach and promoting fluid production, and is a good raw material for dietotherapy.

I'm not a local, but during my trip, I experienced the joy and satisfaction brought by delicious food to everyone. Although the cuisines are separated, the east, the west, the north and the south have their own advantages, but they give people a feeling of warmth and surprise. Maybe I haven't explored the complete Yangjiang menu yet, and many other delicious foods are waiting for everyone to discover together.

it's the hardest thing for an old friend to come, and only delicious food warms people's hearts! After eating delicious food, the empty heart will be filled, and the fatigue of the journey will be swept away. The beautiful scenery of Yangjiang is pleasant and comfortable, and every food can make people remember Yangjiang.