Shaanxi culture is extensive and profound.

The food of Sanqin has the same charming atmosphere as this ancient land.

In the long history, from the palaces to the fields, the same delicacies of the world have been produced here, and then passed down together with the historical stories that may be true or false.

In Shaanxi, there are "cured meat steamed buns" using Baiji steamed buns, Baoji Xifu steamed meat steamed buns, and Tongguan meat steamed buns from Tongguan (the steamed buns are browned on the outside, layered on the inside, crispy on the outside and tender on the inside).

Among them, the cured meat is said to have been made during the Warring States Period, and it has become a custom that has been passed down to this day.

It is the "stain" in the "Eight Treasures of the Zhou Dynasty" mentioned in the book "Zhou Li".

The "cured meat" preparation method recorded in Jia Sixie's "Qi Min Yao Shu" of the Northern Wei Dynasty is basically the same as the preparation method of cured meat today.

Qin Town is located in Hu County, Xi'an City.

Legend has it that during the reign of Emperor Qin Shihuang, there was a severe drought and no harvest, so there was no rice to pay tribute.

At that time, the punishment was severe and the villagers were frightened, so they sought advice from a country squire.

The next day, the squire planned to make Liangpi as tribute! Soak the aged rice overnight, grind it into a slurry with a stone, settle it, skim off the supernatant, steam it in a basket, and add various seasonings to make Qinzhen Liangpi.

Qin Shihuang tasted it and found it soft, smooth, sour and spicy. He was so happy that he was exempted from taxes for that year and designated Qinzhen Liangpi as a royal tribute from now on.

According to legend, in the second year of Emperor Suzong's reign in the Tang Dynasty (757 AD), the Tang Dynasty army and the borrowed "Dashi" army moved from Liangshan to the two capitals, and together they quelled the "Anshi Rebellion".

With the permission of the Emperor of the Tang Dynasty, some "Dashi" soldiers were allowed to garrison Chang'an.

When the "Dashi" soldiers marched and fought, they often carried a kind of "Nang"-like food called "Furmu". Marching and fighting lasted for a long time, and the "Furmu" carried by the soldiers often became dry and hard and difficult to swallow, so they mixed it with

Mutton and mutton soup are eaten, which is the prototype of "paomo".

There are also many snacks in Shaanxi. Everyone is welcome to visit Shaanxi.