The method of making lump meat in Shangli Ancient Town, Ya 'an, Sichuan is as follows:

Preparation materials: pork belly, rock sugar, dried Chili, cinnamon, star anise, fragrant slices, garlic cloves, ginger slices, shallots and salt.

first, cut the pork belly into pieces for later use.

second, pour the oil into the pot and heat it to 7%.

third, add the pork belly and fry it until it changes color.

fourth, pour the oil into the pot, add the rock sugar, stir-fry the brown color with low heat, add the pork belly, and stir well.

5. Add dried chili, star anise, cinnamon, fragrant leaves, garlic cloves, ginger slices and shallot roots, and stir well.

6. Add clean water, boil over high heat and turn to low heat for 9 minutes.

7. add salt, stir well and serve.