Bali is a food paradise with all kinds of delicious specialties.

The following are some Bali specialties worth trying: 1. Indonesian fried rice (NasiGoreng): Indonesian fried rice is one of the most famous delicacies in Bali.

It consists of rice, meat, vegetables, seasonings and spices, and is usually served with a fried or poached egg.

2. Roasted suckling pig (Babi Guling): Roasted suckling pig is one of Bali’s signature dishes.

It is made from the whole suckling pig after special processing and roasting. The meat is tender, juicy and delicious.

3. Satay: Satay is one of the traditional snacks in Bali. It consists of meat skewers (usually beef, chicken or mutton) soaked in special satay sauce and then grilled on charcoal fire.

4. Indonesian Fried Chicken (Ayam Goreng): Indonesian fried chicken is another popular Balinese food.

It is made of fried chicken and usually served with Indonesian special sauce and chili.

5. Seafood: Bali is a seafood paradise, and various fresh seafood dishes are one of the local specialties.

For example, seafood BBQ, fried fish, grilled shrimp, fried crab, etc.

6. Indonesian fruits: Bali is rich in various delicious tropical fruits, such as bananas, mangoes, dragon fruits, papayas, etc.

You can buy fresh fruit at roadside stalls or markets, or enjoy fruit salad or juice at restaurants.

7. Bali coffee: Bali coffee is one of the most famous coffees in Indonesia, with a mellow taste and rich flavor.

You can taste authentic Balinese coffee at local cafes.

To sum up, Bali’s food culture is very rich and colorful. No matter what kind of cuisine you like, you can find something that suits your taste here.