1, pepper and ginkgo pork tripe soup
Pepper and ginkgo pork tripe soup has always been the top soup here. So far, it still adheres to the most traditional practice. It must be cooked in clay pots and coal stoves for 4 hours, and only 50 pots can be cooked every day. If it comes late, it will have to wait for another time.
This soup will take 4 hours to cook. In order to ensure the taste, the weight of the soup is fixed, and there are 2.5 kilograms left in 8 kilograms of water. A pork belly soup can only be poured out of about 10 bowl. There are no examples and no intermediate cards, and it will always be a whole pot on the ground. Boiled for 4 hours, the soup has turned milky white, pork belly is sweet and warm, Shunde cuisine pays attention to medicinal diet, and Shao Shi, Ginkgo biloba and pepper are added, which has the effect of tonifying deficiency and strengthening spleen and stomach.
Step 2 fry fish noodles
I ate roast goose, tofu and pork belly chicken. What impressed me deeply was steamed mandarin fish with Chili peppers. Although ordinary sliced steamed fish tastes delicious, the shape of the fish will be scattered and the meat will rot. The steamed fish in this shop can keep a good fish shape and taste smooth and delicious. Give the temperature 10. Classic Shunde food, delicious and expensive.
3. Niubaiye
The method of eating is clear water hot pot, which is characterized by various parts of cattle. Really satisfied. I haven't eaten a complete meat meal for many years, and I feel more enjoyable than a seafood meal. The bottom of the pot is clear water with two slices of ginger, and the ingredients are ginger onion and soy sauce. A list indicates how long it takes to cook each part. Only by strictly following the actual steps can such delicious food be made.