Dough: 27g of high flour, 6g of sugar, 2g of salt, 4g of whole egg, 5g of whipped cream, 3g of milk, 3g of dry yeast, and 25g of unsalted butter

The method of making ultra-simple and soft-brushed toast

The brand of bread flour absorbs water differently, and it can be used before, but it is not as good as the golden image. Ferment to a state where there are many bubbles. All ingredients except butter are mixed in the dough material (including Polish seeds). After the first fermentation is completed, the dough should be vented and shaped. At this time, it should be treated very gently. The softer the better, don't compete with the elastic dough. I have seen it in a video, saying that excessive plastic surgery will break the kneaded dough tendons. Toast bread can be divided into salty toast and sweet toast in taste. Sweet toast is mostly soft, while salty toast is mostly hard. Toast has always been a frequent visitor to breakfast. Many people often regard toast as one of the first choices for breakfast for convenience, so today Uncle Bei brings you a method of making this nutritious and healthy milk-flavored toast.

Toast bread is soft, silky, sweet and delicious, which is very popular among people, especially for children and the elderly. My children like to eat toast bread very much. Add C (butter and salt) to the dough, knead it until the dough is smooth, and you can pull out a uniform film. Poke it lightly with your hands, and the edges will be neat. Throw the dough on the table with your hands, then fold the two ends of the dough up, knead it into oval dough with your hands, and then repeat the action of throwing, throwing and kneading with your hands.

My toaster is the cheapest toaster in the United States. I bought it in 2 yuan on November 11th five to six years ago, but now it's only a little over 2 after the upgrade. The best thing about this toaster is that the inner barrel is very regular and the toasted toast is beautiful. After the toaster is fermented, it is put into toast box and put into the oven for secondary fermentation. Put a bowl of boiling water in the oven, brush the oil on the mold and bake it.