Feeding order: from front to back, from right to left, feeding meat in turn, up to 6 pieces. When the meat is lifted, the two pieces of meat are stored together in a water bath heat preservation cabinet, the temperature is set to 175- 185 degrees Fahrenheit, and the storage time is 20 minutes, with a maximum of 8 pieces per pot.

Roast chicken leg with iron plate: double-sided frying furnace, preheating time is 20 minutes, cooking temperature is 425 degrees Fahrenheit on the upper heating plate and 350 degrees Fahrenheit on the lower heating plate, and frying time is 100 second. The order of feeding meat: from front to back, from right to left, feeding up to 6 pieces. When feeding meat, two pieces of meat are stored together in a water bath heat preservation cabinet, and the temperature is set to 175-650.

relevant information

Wear blue disposable gloves when frying food, because McDonald's stipulates that you should wear blue disposable gloves when taking out raw food. Also, eat meat in order. After the beef is cooked, it needs to be salted. After each frying, clean the frying furnace with a pusher, and then press the heat preservation button to keep the temperature of the frying furnace.

Beef, barbecue and ham steak can be fried up to eight slices at a time. Pay attention to the pan burning, and put the skin side up, because the temperature of the frying furnace is different. The temperature of the upper heating plate is higher, so the leather is facing up.