Wuyuan's diet inherits the tradition of Huizhou cuisine, featuring steamed rice noodles, steamed rice noodles and paste dishes. The main famous dishes are steamed pork powder, paste tofu, steamed boiled red fish, sweet and sour goose neck, Qingming? @, gas cakes, glutinous rice cakes and other special snacks can make you full.

Special note: Wuyuan is very convenient to eat. If you live in a local family, you can let the host get the meal at an extra ten yuan per person per day. In Wuyuan, you must try boiled red carp, usually steamed or braised in brown sauce, per catty 10 yuan. Paste tofu and steamed meat are also very distinctive. Hare, muntjac, pheasant, wild boar and other game must be tasted. Locals like spicy food. It's delicious to eat farm food.

Wuyuan is not near the sea and has no seafood, but Wuyuan has a lot of delicious food. Mushrooms, fungus, bamboo shoots and the like are all normal; Snakes? KINOMOTO SAKURA? Pheasants, wild boar and birds are not difficult to see. Freshwater fish are the most common and affordable. Because Wuyuan Mountain is high, the water quality is good, and there is no pollution, so fish tastes particularly delicious. Turtle, boiled red carp, grass carp, yellow girl and mullet are not to be missed.

[Steamed Turtle], the top grade of Wuyuan people is turtle. Just put two slices of ginger and a little salt, and the taste is absolutely first-class. This is absolutely natural and very complementary. Eat one before you officially visit Wuyuan, which can ensure your physical strength. Pick a catty and take a bigger one. Let's pay one hundred dollars. The best food for Wuyuan people is steamed. Might as well eat in the county seat.

Braised Red Carp in Braised Pouch is a famous specialty of Wuyuan (it has always been said that it is red, green, black and white, that is, red carp in Pouch, green tea, Weilong inkstone and Jiangwan Sydney). The purse red carp in Wuyuan is absolutely different from the red carp in other places, so it is unthinkable not to eat it. Go to Gaosha or Zhongyun. It's absolutely fierce to catch and kill now.

[Steamed grass carp head], go to Butterfly Garden, Tuochuan and Tsinghua. At the entrance of the village, villagers often dig some fish ponds by the stream. One mouth takes water from the stream, and the other mouth flows out. The stream is cold, so the villagers cut grass and raise fish. The most common is grass carp (known locally as pond fish), which is a fish raised purely with mineral water. The local custom is to eat fish heads in ponds on Mid-Autumn Festival. This cold-water fish can only grow to a catty a year. Catch three or four pounds. It's good to eat fish head, but it's not expensive.

Miss Huang makes tofu, which is also available elsewhere, but it is also worth eating. I almost forgot, there is another thing that must be eaten, and that is [stone chicken]. Stone pheasant is not a chicken, just like a frog, but bigger, more delicious and more nourishing. It grows in a stream, so it should not be difficult to meet it in a new area.

I believe this dish is no stranger, but the authentic practice of Wuyuan is different from other places, especially steamed bacon.

Wild vegetables include: [Zhu Tea], [Bitter Vegetable], [Wild Classic] and so on. When you meet wild plants. KINOMOTO SAKURA? Pheasants, snakes and the like, don't miss it. Wuyuan food is spicy, so compatriots who don't eat spicy food should pay attention when eating.