Hello everyone, this is Dad Yang’s parenting experience. The theme introduces simple parenting, complementary foods and parenting knowledge, just to share what is better for the children. ——This delicacy is suitable for children over 3 years old.

In our daily lives, I believe many people should be very familiar with the two whole grain delicacies, purple potatoes and sweet potatoes.

In the field of complementary foods for children, I believe many parents also use these two whole grains to make porridge, breakfast cakes and other delicacies.

In fact, compared to the author, it is precisely because these two whole grains are very nutritious and the steamed texture is very soft and sweet, so the children at home also like these two ingredients very much.

As for the meatballs made with purple and sweet potatoes that I shared today.

The finished product tastes crispy on the outside and waxy on the inside, nutritious and sweet. Although you may be a little unfamiliar with this delicacy or have even never eaten it.

But for the child in my family, this delicacy has become his weekly "compulsory" delicacy.

If you are also interested in this delicious food today, you might as well follow the author's steps to see how it is cooked. I hope you like it.

Food Name: Double potato sandwich balls.

Prepare raw materials: 250 grams of sweet potatoes, 150 grams of purple potatoes, 60 pieces of ordinary flour, 8 grams of white sugar, 15 ml of pure milk.

Step one: First, we peel and cut the purple potatoes and sweet potatoes into pieces, then put them into a plate, steam them with cold water, steam them over high heat for 20 minutes, then take them out and put them into two bowls. Grind into puree and set aside.

Step 2: Then we first pour the prepared white sugar into the bowl with purple sweet potato puree, stir evenly and melt, then add about 15ml of pure milk in small amounts, and stir until slightly A thick paste will do.

Step 3: Then pour a small amount of ordinary flour into the bowl with sweet potato puree, put on disposable gloves and knead repeatedly until a dough is formed.

Step 4: After that, according to the usual method of making dumplings, we divide the sweet potato dumplings into small portions of about 40 grams, roll them into rounds and flatten them, then wrap the prepared purple potato filling, and again Tie and roll into a round shape and set aside.

Step 5: Finally, prepare a pot and heat it with more oil. Turn the oil temperature to low, put the prepared sweet potato balls into it, and fry until the skin is golden brown and slightly charred, then remove and control the oil. Taste it.

Compared to today’s delicacy, the main cooking method should be very simple. If you are very interested in this delicious dish today, you might as well try it at home.