Japanese cuisine is very ornamental, paying attention to calmness, elegance and peace. The selected materials are mainly fresh seafood and seasonal fresh vegetables, which have the characteristics of light taste, fine processing, bright color and less greasy. International famous chefs in top Japanese restaurants teach Japanese cooking skills, cook the most authentic classic Japanese cuisine, and cook authentic Japanese cuisine with full flavor from material selection to cooking. Classic foods such as nutritious salad, sour glutinous sushi, spicy iron plate, fresh sashimi, and flavored miso soup, but there are also some foods that people are uncomfortable to eat for the first time. Let's take a look at the top 1 "alternative foods" in Japan. Foreign diners can only flinch and sigh.

1. Natto

Natto, which is a kind of healthy food, is fermented by Bacillus natto. At present, some experts in China believe that its embryonic form originated from lobster sauce, with a history of at least nearly 3, years. Japanese people are particularly keen on this delicious health food, and health products and biological agents made from natto are widely accepted. Natto is a fermented food made from soybean fermentation, and most Japanese people like to eat natto with rice for breakfast, which is healthy.

2. Dried salted fish

Dried salted fish in Japan is famous for its stink. There is a famous dish in Anhui, China called Stinky Fish. This dried salted fish in Japan is even more smelly than Stinky Fish, and its taste makes it lose all appetite. However, locals have a special liking for this dish, which is regarded as delicious, and foreign diners can only.

3. Horse meat sashimi

Japanese people began to eat horse meat sashimi about 4 years ago. In many Japanese dishes, horse meat sashimi is written as "Sakura Meat". When cutting horse meat, once it comes into contact with the air, it will become similar to the color of cherry blossoms, and "Sakura Meat" is the best when cherry blossoms are in full bloom, so it is called "Sakura Meat".

4. Frog Burger

Frog Burger is a unique food provided by a coffee shop in Yokohama, Japan. It is made by wrapping a fried frog in a small piece of black bread, and the price of each burger is about 1, yen. Many areas in our country have the habit of eating frogs, but the estimate of making frogs into hamburgers has not been tried.

5. Octopus sashimi

Japan is a coastal country, and the seafood is rich and varied. Like octopus, it is eaten with new tricks. Japanese chefs cut off the internal organs of octopus, washed them in clean water, and finally cut them into pieces. After the octopus tentacles are cut into pieces, they still wriggle in the plate, and diners dip in the seasoning and eat them directly. At this time, the superior sucker in octopus tentacles will be adsorbed in the diners' mouths, and that feeling can only be felt by personal experience.

6. udon noodles

udon noodles are one of the noodles with the most Japanese characteristics. Together with Japanese buckwheat noodles and green tea noodles, they are also called the three major Japanese noodles, and they are indispensable protagonists in Japanese restaurants. Its taste is between sliced noodles and rice noodles, and it is soft. With carefully prepared soup, it becomes a delicious pasta. Japanese high-quality udon noodles are stepped out with their feet, and foreign diners are afraid to bite their mouths when they know it. In fact, there is no need to worry about hygiene problems, and there are protective measures when making them.

? 7, raw eggs mixed with rice

Some people in China like to drink beer with a raw egg in it, but Japanese people like to eat rice with a raw egg, which is hard to understand. Doesn't it feel fishy to eat like this? When drinking beer, the eggs were swallowed in one gulp, but the eggs on the rice were stirred before eating, and each rice was wrapped in egg liquid. I really don't know how to eat it.

8, wasp biscuits

Japanese biscuits are very delicious, but there is a courageous friend who can try them, that is, biscuits made of wasps. I don't know how they taste. I only know that people in Guangxi like to eat wasp larvae, but I didn't expect the Japanese to add wasps directly to make biscuits.

9. Dolphin Meat

For 4 years, the Dolphin Killing Festival has been held in Taiji Town, a fishing village in southern Japan. Residents of Taiji Bay said that their ancestors began to hunt dolphins for food around 16, and as a mammal with high IQ, many people in the world did not eat them.

? 1. tuna eyes

tuna eyes are a very popular food in the Japanese market. Many people eat them. Generally, tuna eyes are made into fried tuna and tuna salad, and some people eat them raw. Looking at the big fish eyes in front of them, I really don't know how to eat them. I can only sigh that there is no happiness.