I have eaten Tianjin Goubuli steamed buns that are soft on the outside and tender on the inside, I have also eaten the fragrant Puyang donkey meat hot pot, and I have also eaten the extremely fresh and tender seafood in Qingdao... If you want to ask me which of the above delicacies is my favorite?

One, I will tell you solemnly, I still miss the Beijing roast duck.

I remember that time, my parents and I went to Beijing to play.

Dad said to my mother and me: "Today at noon we went to Wangfujing to eat authentic roast duck. What do you think?" My mother and I cheered with joy.

Action is worse than excitement!

After a long time, my father and I finally arrived at Wangfujing Roast Duck Restaurant in Beijing. As soon as we stepped through the roast duck door, wow!

There was a sea of ??people here. I looked around with both eyes. There was no free seat in the hall. People of all ages came here to eat roast duck. I saw that every table ordered roast duck.

In fact, watching others eat is also a kind of enjoyment. You see, my unsatisfactory saliva is flowing out again.

After waiting for a long time, the waiter finally arranged seats for us. Dad immediately ordered a large roast duck.

After a while, the roast duck came. It was so fragrant. The golden roast duck seemed to be covered with a beautiful dress.

I saw the chef serving the dishes first cut off the duck belly with a knife, and then cut the meat of the roast duck into thin slices and put them on the side of the plate... My mouth was already full of saliva.

I really want to finish this plate of roast duck in one go! After my father said "start", I couldn't wait to pick up the most tender piece of meat with chopsticks and put it into my mouth. Ah, this feeling is no less than that of Sun Wukong stealing

The ginseng fruit you eat is really delicious!

This melt-in-your-mouth roast duck tastes so good!

Take another bite, ah, your mouth is full of oil, and the fragrant and tender breath is floating in your mouth again, not to mention how delicious it is!

Following my father's example, I also wrapped a piece of duck patty, dipped it in some sweet noodle sauce, and took a bite. I felt like I was in a fantasy world. It tasted much better than a hamburger!

The soup made from the leftover duck rack also tasted amazing!

One sip will make me drunk!

No wonder it is a century-old store.

When I got home, I looked up information online and found out that cooking roast duck is very particular.

First, choose a high-quality duck with rich meat and thin skin, cut off the missing parts, and put it into the oven for baking. Fruit wood is used as fuel in the oven, and the heat is more sophisticated. When it is time to use high fire, use high fire.

When using low heat, use low heat so that the roasted meat can be crispy on the outside and tender on the inside. It tastes good and is suitable for all ages!

"There are so many delicacies in the world, and the flavor of Peking duck is at the top of the list. The fragrance is charming and the taste is so delicious that it would make the old Beijing emperor drunk!" Now, every time I think about the delicious Peking duck, I will think of a little poem I made up.