1. Wash the squid, put it in a container, add Japanese teriyaki sauce, green onion and ginger.

2. Mix thoroughly.

3. Cover and marinate for 3 hours.

4. Thread the marinated squid with bamboo skewers and place it on the grill.

5. Put it in the microwave, select the grill setting, and bake on high heat for 5 minutes.

6. When halfway through baking, take it out and brush it with sauce again to continue baking until it matures.

7. Grilled squid.