Composition:
1. Old tofu
Exercise:
1. Cut the tofu, soak it in salt water for 8 minutes, and then dry it.
2. Brush a layer of oil on the tin foil first, then spread the tofu flat, and then brush a layer of oil.
3.200 degrees, 15 minutes. Turn over, another 200 degrees, 10 minutes.
4. Sauce: 2 tablespoons of soy sauce, 1 spoon of oyster sauce, a little minced garlic, a little millet pepper, a little white sesame seeds, poured with a layer of hot oil, and then mixed with some coriander.
5. Pour the sauce into the fried tofu and you can eat it.
The key to success:
1. Tofu must be oiled to make it brittle.