"Fish shredding" is a common cooking technique that is often used to prepare fish dishes. The technique's name comes from the Italian "spaghetti alla chitarra," which means "guitar noodles," because the tools used are like the strings on a guitar. When making fish shredded dishes, the fish is often thinly cut into long strips, similar to ramen noodles, and then mixed with various seasonings and vegetables to create a delicious dish. The fish is tender and juicy, and paired with the QQ texture of the brushed noodles, it is very tasty and appetizing.

Fish is not only delicious, but also rich in nutrients. It is a low-fat food rich in protein, calcium, phosphorus and multiple vitamins. When making fish shreds, since the fish meat is cut very finely and the cooking time is relatively short, the nutritional content of the fish meat can be retained to the greatest extent, allowing people to enjoy a delicious meal and obtain sufficient nutrition.

Fish shredded fish also provides a platform for people to showcase their creative cooking. Since the shape of the fish dish itself is very artistic, different seasoning methods, plating techniques and decoration techniques can be used during cooking to make the fish dish more exquisite and unforgettable. In addition, different fish species can also bring different tastes and characteristics, which increases the fun and difficulty of making dishes, providing more possibilities for home cuisine and restaurant dish innovation.