The most common way to make leftover rice is egg fried rice. People who love food add some ingredients to leftover rice and stir-fry it to make a classic delicacy: egg fried rice.
But today I used another method to make a special delicacy from leftover rice: fried rice. Let’s take a look at the specific preparation method.
Today, I mixed leftover rice with egg liquid, added a piece of sausage, and fried it in a pan. It tasted pretty good.
All ingredients for leftover rice fried eggs: 1 bowl of leftover rice, 2 eggs, 1 fragrant root, appropriate amount of salt. Step 1: Cut the sausage into quarters and then into sausage dices. Wash the eggs and put them into a bowl. Add
Pinch of salt and mix well.
(Tips: Stir the eggs with a little salt. The taste will be more salty after frying.) Step 2: Pour the egg liquid and sausage cubes into the remaining rice and stir evenly, so that each grain of rice is coated with a layer of egg liquid.
Step 3: Pour a layer of base oil into the pot, pour in the mixed leftover rice, use a spatula to spread and compact it, fry over low heat until the egg liquid on the bottom side solidifies and has a burnt aroma, then flip over and fry on the other side.
Cook until the surface is crispy.
(Tips: It is best to use a pan to fry leftover rice. It is easier to operate. Press the leftover rice tightly to prevent it from loosening.) Picture of the finished product: A fried egg with leftover rice that has a crispy outer layer and a delicious taste is ready.
Tips for frying eggs with leftover rice 1. When frying leftover rice, if you don’t know when to turn it over, you can pick up the pan and shake it gently. If the leftover rice is all formed and not loose, you can turn it over.
2. The leftover rice can be made into the shape you like. If you are afraid that it will be difficult to turn over, you can make the leftover rice in batches, which is easier to operate.
3. When frying leftover rice, you can also add some of your favorite side dishes to increase the flavor and taste.
I’m going to share here about the delicacies that can be made from leftover rice. In fact, there are many ways to make leftover rice. As long as you take more actions and make more at home, I believe you can also make delicious and delicious food with leftover rice at home.
Why?