Pasta is a favorite food of people all over the country.

There are also many derivative food methods.

The situation with braised noodles is that if the braised eggs are different, the taste of the noodles may be different.

(William Shakespeare, Hamlet, Food) ("Food") Today, the editor introduces various braised elements for making braised pork, which can satisfy all of them even if the family tastes are different.

(David Asher, Northern Execution Force).

Various braised practices for making braised noodles.

1. Braised Noodles with Pork Sauce 1. Ingredients: Main ingredients: 70 grams of mushrooms (fresh), 40 grams of dried sesame seeds, 250 grams of pork (fat and lean) Seasonings: 10 grams of watercress, 5 grams of green onions, 5 grams of ginger, 5 grams of garlic, soy sauce

5 grams, 5 grams of starch, 3 grams of vinegar, 2 grams of vinegar, 5 grams of sugar, 15 grams of vegetable oil. 2. Production stage: Mushrooms, dried tofu, plums, onions, garlic, and ginger are all cut into thin strips.

You can use wet starch, soy sauce and sugar to mince pork.

Chop the watercress, heat the oil in a pot, add the watercress, green onions, ginger, garlic, minced meat, mushrooms, dried tofu and purple mushrooms, stir-fry, season and make soup.

If you cook it over medium heat, add the stirred wet crickets and chicken essence, stir it a little and it will become miso soup.

Just put the miso soup you made when cooking the noodles separately.

Second, if you often make Braised Noodles at home, prepare day lily, black fungus, and dried shiitake mushrooms in water.

After foaming, cut the fungus and shiitake mushrooms into thick shreds and prepare.

When soaking your hair, boil water in a pot to cook noodles, set aside, and pour water to prepare.

Heat oil in a pot, add onions and large ingredients to the pan, remove the large ingredients, and stir-fry the chopped fungus, shiitake mushrooms, and day lily.

Add enough water to the pot, then add soy sauce and salt.

After simmering for 20 minutes, coat with starch and pour the eggs evenly to make frangipani, and finally use a spatula to mix the juice evenly.

This braised noodles with soy sauce tastes particularly good.

The pork chosen for this tagan noodle is phoenix meat. The skin of phoenix meat is thin and a little crispy. The meat is dry and soft.

Eating braised noodles is not like fried noodles. Braised cucumber paste, carrot paste, spinach, pinch seeds, red beans, and lotus root can all be eaten face to face.

If you eat the jailer, all cotton codes will be exempted.

When eating braised food, put a handful of silk (thin noodles) and less curtains (coarse cotton), and you can listen to it when it is passed through water.

When eating mixed braised noodles, they should be thick or not thin, and the noodles should be passed through the water in the pot. If the noodles are not thicker than the water, they will stick to the bowl and become difficult to mix.

(William Shakespeare, Hamlet, World) () If the noodles are cooked well, the oil in the bowl will still solidify without causing diarrhea after eating a bowl of noodles. This kind of braised noodles is the best.

This is easier said than done.

3. Beijing Style Braised Noodles 1. Main ingredients: pork belly, shiitake mushrooms, yellow flowers, fungus, mushrooms Accessories: eggs, manual rolling surface seasonings: onions, ginger, garlic, pepper, starch, chicken, salt, dark soy sauce, sesame oil 2.

Convention: soak mushrooms, yellow mushrooms, fungus, and mushrooms in hot water to develop and then wash them. Do not throw away the mushroom water. Filter and use brine.

In a soup pot, add green onions, ginger, and pork belly and cook them into thin slices. Slice mushrooms together with yellow flowers, fungus, and mushrooms. Add meat soup and mushroom water to the pot for 20 minutes. Add salt, chicken, seaweed,

Season, add scrambled eggs, and put into a soup basin to complete the brine.

Put sesame oil, salad oil and a few peppercorns in the pot, add garlic, and add the fragrance to the fried brine.

Just cook some noodles for the jailer.

Features: Rice is also a side dish, a delicious meal for celebrations, the common people’s favorite, and a must-have during the Spring Festival!

4. Golden Flavor Braised Noodles Editor Golden Flavor Braised Noodles Ingredients: 2 yuan of fragrant liver, 20 grams of fungus, 5 mushrooms, 5 gluten, fresh shrimps, sea rice flavor, stronger taste, 50 grams of lean meat, 3-4 eggs

, 2 star anise, a little starch i.e. cornstarch, salt, sugar, seasoning wine, soy sauce.

Practice: 1. Soak mushrooms and fungus in water.

Marinate the meat with salt, seasoning wine, soy sauce, and whole flour for 20 minutes; 2. Put octagonal shapes in hot oil and fry the meat for use.

1-2 eggs, fried shrimps, set aside for use.

3. Heat oil, onion and ginger in a pot.

Add fried dried mushrooms, fungus, mushrooms, soy sauce, sugar and salt.

Then add boiling water, bring to a boil in the pot, then add the scrambled eggs.

4. Cook in the pot until fragrant, add meat and shrimp.

5. If the pot is boiling again, put in the whole fountain, add it little by little, slowly reduce the juice, and change the soup into shreds.

6. Open the pot, sprinkle two eggs, and then add sesame oil.

Features: It is said that the elderly in Tianjin live longer, so eating must-have names for wedding celebrations. In addition, on the 2nd day of the new year in Beijing and Tianjin, you must eat braised noodles during Auntie’s Day.

I believe that as a food of old Beijing, braised noodles are very popular with people from all over the world, because the various braised elements used in making braised pork can satisfy the tastes of people from all over the world.