Homemade snacks! Simple, easy to make and delicious!

1. Yam and Tangerine:

1. Steam the yam and add sugar.

2. Add appropriate amount of condensed milk.

3. Pinch the yam into a hole.

4. Add sugar orange.

5. Wrap it up.

6. Wrap in coconut.

2. Strawberry milk balls:

1. 250 ml milk: 60g rice starch + appropriate amount of sugar, stir over low heat to solidify into a ball, let cool and knead into a smooth ball.

2. Form into a ball, sprinkle with strawberry powder, and eat!

3. Golden Cheese Potatoes:

1. Wash and peel the potatoes.

2. Cut into slices.

3. Boil water and steam for half an hour.

4. Prepare ingredients: cucumber, onion dices, crab sticks, fruit corn kernels.

5. Press into puree, add a spoonful of salt and white pepper.

6. Shape into oval shape.

7. Put the first four ingredients into the pot, then turn on low heat, stir slowly until it boils and add the water starch.

8. Two slices of cheese, a rice bowl of drinking water, 100g of butter, more sugar, water starch, jade starch + water.

4. Strawberry Daifuku:

1. 100 grams of glutinous rice flour, 30 grams of corn starch, 170 grams of milk, and 35 grams of sugar.

2. Stir evenly, cover with plastic wrap and steam for half an hour.

3. Beat 250 grams of whipping cream and 18 grams of white sugar.

4. Add butter while hot and knead evenly.

5. Add a little food coloring.

6. Place the pie crust in the mold, add cream and strawberry jam, and then pipe a layer of cream.

7. Knead until the film is pulled out.

8. Divide into 28 grams, roll one into a cake crust.

9. Tighten the dough, cut off the excess dough, turn it upside down, squeeze on the cream and top with strawberries.

5. Tin foil vermicelli clams:

1. Make a sauce.

2. Use enoki mushrooms as the base.

3. Spread the soaked vermicelli.

4. Put in the flower armor.

5. Pour the sauce on top and pour in hot water to cover the sixtieth layer.

6. Wrap in tin foil and bake at 200 degrees for 25 minutes. Open the tin foil and bake for another 5 minutes.

6. Rose bean paste cake

7. Bear cake:

1. Add butter and milk.

2. Completely melt the salt water.

3. Add a pinch of salt to the egg yolk.

4. Stir evenly.

5. Pour in the butter liquid and stir evenly.

6. Sift in low-gluten flour.

7. Use egg beater to stir until smooth and without particles.

8. Add sugar to the egg whites in three batches.

9. Beat until wet foam (hook shape).

10. Use a toothpick to pull it (to eliminate air bubbles).

11. Put it in the oven and use the water bath method (pour hot water into the bottom baking pan).

12. 150 degrees for 10 minutes.

13. Cool for 15 minutes and remove the oil paper.

14. Jianghua Chocolate painted the bear’s facial features.

15. Cut into 9 equal parts.

8. Coconut balls

9. Snack puzzle:

1. Preparation of ingredients.

2. Put the fries into the air fryer and bake at 180 degrees for about 12 minutes.

3. Place the hash browns in the air fryer and bake at 180 degrees for about 12 minutes.

4. Add ginger slices and cooking wine to the chicken wings.

5. One spoonful of oyster sauce and one spoonful of light soy sauce.

6. Marinate a spoonful of Orleans marinade for an hour, then bake it in the air fryer at 200 degrees for about 20 minutes.