1. Sanya Seafood Sanya’s seafood is very famous. If you don’t try the fresh seafood here in Sanya, your trip may not be complete.

If you want to eat affordable seafood in Sanya, of course you have to go to the famous seafood processing plazas, such as the First Market, Chunyuan Seafood Processing Plaza, etc.

You can buy your own seafood here and then find a shop to process it.

The usual cooking methods for seafood include hot pot restaurants, steaming, and stir-frying, and only the corresponding processing costs are deducted.

2. Wenchang Chicken Wenchang Chicken is the first of the four famous dishes in Hainan and is famous for being produced in Wenchang City.

According to legend, Wenchang chicken originally originated from Tianci Village in Tanniu Town, where there are large banyan trees. The chickens have been pecking the tree seeds for a long time. The skin is yellow and crispy, the skin is tender and beautiful, and the bones are crisp and fresh.

Wenchang chicken is not large in size, weighing about 1.5Kg.

The traditional way of eating by Hainanese people is to cut it into pieces and dip it in seasonings before eating it, which brings out the fragrance and smoothness.

At the same time, it is served with white rice cooked in lard fat and old hen soup, also known as "chicken rice".

3. Baoluo Noodle Soup is a famous regional specialty snack in Hainan. It is made of rice noodles mixed with soup and various seasonings.

This name comes from the fact that the one produced in Baoluo, Wenchang County is more famous, and its powder is slightly thicker than "Hainan powder", so Qiongbei is also called "thick powder soup" all over the country.

This powder is snow-white, soft and smooth, the soup is hot and fresh, the seasonings are fragrant and chewy, not tangy or greasy, and the fresh and slightly spicy taste tempts the appetite.

4. Hele crab is one of the four famous dishes in Hainan. Although it is also produced in Guangdong, Fujian and other places, compared with the giant crabs produced in the Xiaohai area on the west coast of Hele Town, the fat and texture are much inferior.

In Hele Town, the giant crabs from the Gangbei and Lequn Village areas are the most famous. Their fat-rich meat is rare among other crab species, especially the fat crabs, which are golden and bright, like salted duck egg yolk, and contain nutrients.

5. Coconut rice is one of the characteristics of Hainan cuisine. It is a traditional farmhouse snack in Hainan.

Also known as coconut shoe boat, it is made from high-quality Hainan glutinous rice, pure natural coconut meat and coconut milk cooked together. Nowadays, it is often served as a dinner.

You can find coconut rice in many restaurants or comprehensive sales markets such as the First Market. Don’t forget to try it at that time. In this big city with coconut shadows, you can taste authentic coconut rice, which is unique.

taste.

6. Qingbuliang Qingbuliang is a food that can clear away heat, detoxify and moisturize in summer. It is sweet and delicious and is an essential health drink in summer.

In the winter in Hainan, you can also eat hot and refreshing food.

There are at least a dozen types of raw materials, and there are more than 20 categories. Among them, fresh coconut meat and jackfruit are Hainan specialty agricultural products, dried blueberries are northern specialty delicacies, and hollow noodles are European food. The raw materials are diverse.

The most popular ones are coconut juice refreshing and coconut milk refreshing cooling.

The sweetness of coconut water is accompanied by the taste of black beans, seedless watermelon, and barley rice, which is also a different taste.

In the scorching hot evening in Hainan, drinking a bowl of cool tonic is indeed the most relaxing thing.