1 handful of sweet potato powder, 1 spoon of minced garlic, 2 tablespoons of Chili powder, 1 spoon of white sesame, 2 millet peppers, appropriate amount of chopped green onion, 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar, 1 spoon of white sugar, a little salt, a little hot oil, appropriate amount of cooked peanuts and appropriate amount of shredded coriander.

working methods

1, the sweet potato powder is cooked in the pot and fished out with cold water for later use.

2. Mix a soup with hot and sour powder: add 2 tablespoons of Chili powder, 1 spoon of white sesame, 1 spoon of minced garlic, 1 spoon of chopped green onion, and add a proper amount of hot oil, then add 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar, 1 spoon of white sugar and a little salt, and add half a bowl of boiling water.

3. Put the cooked sweet potato powder into the soup, add the cooked peanuts and shredded mustard and mix well to serve.

4, super smooth hot and sour powder.

Cooking tips

1, taste the saltiness of the seasoning yourself, not too salty, but it must be hot and sour enough to be delicious.

2, sweet potato powder is not easy to digest, plus sour and spicy is also irritating to the stomach, and it is not recommended to eat too much if the stomach is not good!