1, Hengsheng Hainanfen: It is the most distinctive snack in Hainan Province and belongs to Shanghai cuisine. This snack has a long history. Hainan powder is rich in flavor, soft and smooth, and stimulates appetite. Therefore, eating more is not greasy. If you like spicy food, adding a little Chili sauce will be more delicious. When a small amount of powder is left at last, you can add a small bowl of hot mussel soup to eat, which is full of fragrance and endless aftertaste.

2, betel nut flower chicken: chicken is a chicken raised under the betel nut tree, and the flower is the flower on the betel nut tree. When they met twice, they created a medicated diet with Sanya characteristics. Soup is salty and delicious, and chicken is tender, smooth and sweet. It is worth eating again.

3. Sanya Seafood Hot Pot: It is made from local seafood in Sanya, with everything from shrimp, crab, snail, shellfish and fish. Only ginger slices and garlic sprouts are added to the bottom of the pot, which keeps the original flavor and especially highlights the unique sweetness and nutrition of seafood.

4. Brown sugar rice cake: Brown sugar rice cake was once a food that Sanya people only ate during the New Year. Now there are sales stalls in various farmers' markets in Sanya. Glutinous rice flour steamed with brown sugar is soft and sticky, and has a special smell of brown sugar, which is very popular with girls. You must try a piece from mainland China, because it is difficult to eat brown sugar in mainland China now.

5. Dongshan Pancake: Dongshan Pancake is a pancake made by Dongshanling Restaurant in a unique way, similar to the thousand-layer pancake in the north, but more fragrant, softer and more crisp. This kind of cake is characterized by crisp skin, soft skin, rich fragrance and delicious taste, which makes people like it. Some people call it "the first cake in Hainan", while others call it "the first cake in the world". Because the making method is not made public, tourists can only eat this kind of cake in Sanya.