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The practice of making stuffing cakes with home-made eggs and how to make them delicious.
Ingredients: eggs: just make a few lettuce: flour: 1 bowl of warm water: ham sausage: 2-3 pieces of salt: 1 tablespoon of oil: garlic hot sauce.

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Steps:

1

Sprinkle a spoonful of salt in warm water and start kneading dough. The softer the dough, the better. Salt adds flavor.

2

After kneading for 20 minutes, the dough will be honeycomb-shaped.

three

Take the dough out of the basin and remember not to rub it with flour. Knead the dough into long strips.

four

Cut into small doses of the same size.

five

Small doses are pressed into a circle.

six

Each small dose is rolled into long strips, as thin as possible, with a layer of oil on the surface.

seven

Roll up the noodles from bottom to top and close them tightly.

eight

Stand up the rolled surface and flatten it with your palm from top to bottom.

nine

Do as I do and press it.

10

The effect diagram of the pressed plane cluster.

1 1

Just roll it into a thin pancake.

12

Pour the base oil into the pot and start baking the cake with low heat. Don't scorch the bottom of the cake below.

13

Seeing bubbles bulging on the surface of the cake, I quickly poked a hole in the hole with chopsticks and poured the egg liquid in. Just dye the sides brown.

14

Fried eggs are displayed in the cake.

15

I put garlic hot sauce on the egg cake, and I can also put sweet noodle sauce. You can clip shredded potatoes and place them according to your personal taste.

16

Another piece