The sun was shining brightly and the wind was gentle, so I invited a few friends to have an outdoor picnic in the woods or by the pond. Just bring wine and a big box of bagged food - this is too OUT! Here are some ways to make outdoor food. Our aim is that the food you cook will taste delicious!

Croquettes

1 Wash and peel the potatoes, put them into a steamer and steam them over water. In order to steam them faster, I cut the potatoes into thick slices and put the potatoes into Place the slices or potatoes directly on the steamer and steam them until the potatoes are cooked

2 Take out the steamed potatoes and let them cool, let them air dry indoors for about 2 hours and then mash them into puree. The reason for doing this is Because potatoes are still full of moisture after being steamed until soft, it is easier to make croquettes after the moisture is reduced for two hours before making croquettes. However, in fact, dried potatoes are not easy to mash. So you can do whatever you want on this point. It’s okay to mash it into puree without air drying.

4 Chop the onion.

5 Pour a little oil into the wok and heat it up. Add chopped onion and stir-fry until fragrant. Add minced meat after stir-frying until soft. Continue to stir-fry. When the minced meat changes color, add a little salt and some black pepper to taste. Mix well and turn off the heat

6 Pour the fried onions and minced meat into the mashed potatoes and mix well. The ratio of stuffing to mashed potatoes can be 1:1

7 Divide the mixed mashed potatoes into several portions and knead them into pieces with your hands. The desired shape, whether it is a cylinder, a ball, or a round cake, and then coat it in flour, egg liquid, and bread crumbs in sequence, so that our semi-finished croquette is ready

8 At the end, just fry or pan-fry until golden brown.

Tuna rice ball

Ingredients: 300 grams of rice, 1 box of canned tuna, 1 sheet of seaweed, 50 grams of corn (fresh), 1/3 carrot, 1/2 pepper root, 200 grams of dragon fruit, 1/2 cucumber, 2 tablespoons of sushi vinegar, 1 tablespoon of salad dressing

1. A box of spicy bald tuna, washed, peeled and diced carrots, corn kernels Thaw and set aside. Wash the peppers and cut them into small cubes. Boil a pot of water and blanch the diced carrots and corn kernels for 1 minute. Take out the blanched diced carrots and corn kernels and control the water for later use.

< p>2. Take a clean container and put in the mashed canned tuna (not the juice from the canned tuna), chopped peppers, diced carrots and corn kernels

3. Add a spoonful of reduced-fat salad dressing Mix well, steam a pot of rice, not too soft, let the steamed rice dry for a while, add two tablespoons of sushi vinegar, mix well and set aside

4. It is best to wear disposable gloves if you have them Put on gloves, I didn't use plastic wrap instead. Put a piece of plastic wrap on your hands, spread a spoonful of rice, flatten it and spread it flat, put a big spoonful of tuna inside, and then spread a layer of rice

5. Then tighten the surroundings of the plastic wrap to form a ball of rice, and then shape it into a triangle. This process is quite tangled. Later, it was much more convenient to borrow a mold. Wrap it with a piece of seaweed, put it on a plate, and serve it with dragon fruit. , cucumbers

Panda rice balls

Ingredients: 1 bowl of rice, 1 piece of seaweed, 2 tablespoons of meat floss, 2 packets of salad dressing

1. Preparation materials , the rice is best freshly cooked and steaming, mix the meat floss into the rice

2. Squeeze a little salad dressing to increase the stickiness, and put the mixed rice into the mold

3. Put the pressed rice balls into the container

4. Make a panda face pattern from the seaweed, stick it in the corresponding position, and finally put the side dishes into the bowl

Fruit Toast Pudding Bento

Ingredients: 2 slices of toast, 10g blueberries, 10g banana, 10g walnuts (fresh), 10g almonds, 10g dried cranberries, appropriate amount of butter, sugar 10 grams, 100 grams of milk

1. Prepare the ingredients, cut the toast into small pieces, dip it in melted butter, bake in the oven at 180° for 10 minutes, until the surface is slightly brown

2. Chop the almonds and walnuts and set aside, beat the whole eggs into egg liquid

3. Pour the milk, light cream, and sugar into the pot, cook over medium-low heat until the sugar melts, and slightly After cooling, pour into the egg liquid and mix evenly to form a pudding liquid

4. Place a layer of toast cubes in a baking bowl, sprinkle with a layer of nuts and dried cranberries, and add A layer of banana slices and blueberries, and a layer of baked toast pieces on top of the fruit

5. Strain the pudding liquid into a baking bowl, soak for a while, and let the toast soak up the pudding. liquid, and finally add a few nuts and fruits, put it in the oven, use the water bath method at 180°, turn the heat up and down, and leave it for 30 minutes