The scientific name of the swan egg is the purple clam. It is a very large shellfish and a precious seafood delicacy.

The taste is extremely delicious. In the past, fishermen called it "swan egg" to describe its deliciousness. Swan eggs are suitable for stir-frying, making soup, and stuffing.

Dry-fried small yellow croaker is a famous specialty of Yantai with tender and delicious meat. The salty and fresh dry-fried small yellow croaker is a very good dish to go with wine.

Hot-pot oysters are one of Yantai’s specialty dishes. They are golden in color, tender and delicious.

Braised prawns Braised prawns, the dish is red and shiny, the shrimp meat is tender and delicious.

Braised conch Braised conch is tender and delicious.