1, 9 to large intestine
Jiuzhuan large intestine is a traditional famous dish originating from Jinan, Shandong Province. It was founded in Guangxu period of Qing Dynasty. It is made of pig large intestine as the main raw material, adding a variety of condiments and through several processes. The finished dish is ruddy in appearance and spicy and delicious in taste.
Step 2 stir-fry kidney flowers
Fried kidney flower is a traditional Shandong dish, belonging to Shandong cuisine. Its characteristics are fresh and tender, mellow taste, smooth but not greasy, and high nutritional value.
3. Sweet and sour carp
Sweet and sour carp is a traditional dish made of carp in Jinan, Shandong Province. It is one of the representative dishes of Shandong cuisine. Golden color, tender outside and sweet inside, sweet and sour.
4. Stewed sea cucumber with onion
Shandong cuisine-onion sea cucumber, a classic traditional dish in Shandong Province, belongs to Shandong cuisine. Shandong cuisine is one of the "eight treasures of ancient and modern times". Jiaodong Peninsula is known as the "Pearl of Shandong" and is rich in seafood.
5, oil explosion double brittle
Fried double crisp belongs to Shandong cuisine and is a traditional famous dish in Shandong and Shandong area. Cooking oil is the main oil for cooking, and it is one of the most difficult dishes in Chinese food. It is also a special food with color, fragrance, taste and shape.
6. Four happy parties
Four Joy Meetballs is one of the classic traditional dishes in China, belonging to Shandong cuisine. It is composed of four meatballs with good color and fragrance, which embodies four happy events in life: happiness, wealth, longevity and happiness. It is often used as the last dish in weddings, birthday banquets and other banquets to take its auspicious meaning.
7. Bad fish fillets
Braised fish fillet is a classic dish in Jinan, Shandong Province, which belongs to Shandong cuisine. This dish is tender, fresh and sweet, fragrant and delicious, and is deeply favored by gourmets.
8. Yipin Tofu
One of the traditional famous dishes of Shandong cuisine, belonging to the famous dishes of Confucius in Shandong cuisine series, is a traditional famous dish suitable for men, women and children; This time it is white, thin, tender, nutritious and popular.
9.braised prawns in oil
Braised prawn is a famous dish with Shandong Jiaodong flavor, belonging to Shandong cuisine. Ingredients are prawns, sugar, chicken soup, etc. The color is ruddy and shiny, and the shrimp meat is tender and delicious.
10, kung pao chicken
Kung pao chicken in Shandong cuisine uses more chicken leg meat. In order to better highlight the flavor of kung pao chicken, Shandong cuisine also added diced bamboo shoots or horseshoes. Kung pao chicken is similar to Sichuan cuisine, but in order to preserve the freshness of diced chicken, it pays more attention to quick frying.