when you open the layers of packages, the chicken is delicious and refreshing. Salted chicken, a unique cooking technique, retains the rich nutritional value of chicken, with bright orange appearance and mellow chicken fragrance, and is not greasy, smooth and tender. Regular consumption has the effects of cooling blood and moistening dryness, nourishing kidney and relaxing bowels, and warming spleen and stomach.
the method of baking chicken with salt in casserole
step
1
pour white wine on the chicken and wipe it evenly inside and outside.
step
2
put curry powder, salt and pepper into a small dish and mix well to make roasted chicken powder. Apply the salted chicken powder to the chicken, and apply a layer inside the chicken.
step
3
Slice ginger, cut green onions and put them into the belly of the chicken.
step
4
put the chicken feet close to the chicken belly.
step
5
Cover with plastic wrap and let stand for more than 1 hour, then drain the water.
step
6
first, wrap the braised chicken with a piece of special sandpaper for roasting chicken, and then wrap the bottom one for later use.
step
7
pour the sea salt into the casserole and stir-fry until it is slightly yellow, just make a beep.
step
8
take out most of it, leave a layer of sea salt, and catch it to a thickness of about two knuckles.
step
9
put in the wrapped chicken.
step
1
Then pour all the sea salt out and bury the whole chicken.
step
11
put the lid on the stove, and simmer for 25 minutes
step
12
take out the salt with tools, turn the chicken over, and then bury it in the salt again and bake for 15 minutes before turning off the fire.
step
13
break the salt shell, take out the baked chicken, and open it to eat directly.