What are Suzhou’s classic snacks and Suzhou snacks?

Suzhou snacks and breakfast

Suzhou cuisine is one of the four major snacks in China (Nanjing, Suzhou, Shanghai, Changsha). Suzhou has a long history of food and is famous all over the world. Dried tofu with honey sauce, pine nut candy, rose melon seeds, shrimp soy sauce, jujube paste sesame cake, lard rice cake, etc. are all popular delicacies that you must try.

Sugar Porridge

Wufangzhai (Shantang Branch): No. 141, Shantang Street

There is a nursery rhyme that goes like this: Tuk-tuk-tuk, selling sugar The soft, glutinous and sweet taste of porridge and sugar porridge can bring back memories of childhood. Suzhou's sugar porridge is quite famous, also known as red bean porridge. Put the glutinous rice porridge with brown sugar into a bowl, with red bean paste on the surface. Mix it well when eating. It will be hot, sweet, fragrant and glutinous in the mouth. In the most traditional Suzhou sugar porridge, the red bean paste is made of broad beans and brown sugar water.

Suzhou-style noodles

The reason why Suzhou-style noodles are listed in a separate section is because there are many noodle restaurants in the streets and alleys of Suzhou, and you can eat them everywhere when you visit. , the reason why I mention noodles first is because Su-style noodles are unique and irreplaceable in the hearts of Suzhou people.

When it comes to noodles, many people think of famous noodles such as Lanzhou Ramen, Sichuan Dandan Noodles, Henan Braised Noodles, Shanxi Sliced ??Noodles, Beijing Fried Soybean Noodles, and Wuhan Hot Dry Noodles. However, many people in Suzhou stop here just for a bowl of simple but extraordinary Suzhou noodles.

Fengzhen Big Pork Noodles

Tongdexing Noodle House: No. 624, Shiquan Street, Shiquan Street

This bowl of noodles is famous in Suzhou and has been Included in "A Bite of China", among Su-style noodles, the soup of Fengzhen Noodles can be regarded as the most distinctive. Although it is a meat soup, it needs to be clear to the bottom. The soup base is made from meat bones, eel bones, snails, shrimp brains, fermented rice wine and rock sugar. With a little bit of fermented rice wine, the flavor is truly amazing. If you ask me how Suzhou people would think of adding fermented rice wine to the noodle soup? Then you have to dig deeper into the legend behind Fengzhen Big Meat Noodles.

Secret Pork Chop Noodles

Qiong Lin Ge Noodle Shop (Shuyuan Lane Store): No. 20-4, Shuyuan Lane (near Shiquan Street)

Here The special signature is the secret pork chop noodles, and it’s best to eat it with red soup. The hot sauce is not very rich in soy sauce color. There are a few even oily splashes on the soup noodles, and the noodles are clearly defined. You can tell at a glance that the noodle chef has done a good job. Dry and rolled very tightly, great skill. According to the old Suzhou noodle eating habit, the first step must be to pick up the bowl and take a sip of the soup. The best thing about Qionglin Pavilion's noodles is the first bite, a long and delicious taste flowing from the tip of the tongue to the end of the soup. The throat makes people remember the taste of this noodle soup immediately. Speaking of the secret pork chop, although it is not a traditional Suzhou noodle topping, it is also very Suzhou-specific. It is sweeter than braised pork, more refined than meat in sauce, leaner but not burnt. When put together with soup noodles, it complements each other perfectly.

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