Chongqing roasted brain flower.

Roasted brain flower is a traditional snack in Chongqing. It is made from pig brains, mixed with sea pepper powder, Sichuan pepper powder and other seasonings, and grilled.

People who don’t eat brain flower will never understand the mood of brain flower lovers!

Foreigners cannot accept it at all.

Blood sausage.

The name alone can scare off one person, and the black, thick, and bloody appearance can scare off three people.

But since it was constantly broadcast on Korean TV dramas, the blood sausage from northern China has become well-known to southerners.

But foreigners are reluctant to try it no matter what, and they won’t dare to look at it even if you ask them to.

fermented bean curd.

Fermented bean curd as a condiment in China.

There are records of the production process as early as the Northern Wei Dynasty. Nowadays, fermented bean curd can be seen everywhere in Greater China. The method is similar to that of preserved eggs, so it is unacceptable in the eyes of Wai Guoren, who considers it to be rotten food.

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Stir-fried glutinous rice balls with sauerkraut.

It is said to be a special delicacy of Sichuan. Let alone foreigners, it is difficult for me to accept this way of eating. Although I can eat sour food, in my eyes, this is a genuine dark cuisine!

Turtle paste.

Guiling paste is a famous traditional Chinese medicine snack!

It has many effects of nourishing yin and moisturizing dryness, reducing fire and troubles, clearing away dampness and heat. It is said that it was even served as a tribute and the emperor also loved to eat it!

preserved egg.

It is a traditional flavor product in China.

The taste is fresh, smooth and refreshing, and the color, aroma and flavor are unique.

Paired with chili, it’s a real treat!

But for foreigners, it may be difficult to accept animal blood.

Most foreigners are afraid of eating animal blood, which makes Amen think that using animal blood as food is unbelievable, fishy and disgusting.

There was a program on Buzzfeed where Maoxuewang was used as a challenge food for white people to try. As a result, these challengers were frightened to tears by the pig blood in it.

Duck head, griddle duck head and spicy duck head are also the favorites of Chinese foodies. Every time they eat this dish, many foodies can't hold their tongues. However, foreigners imagine that duck heads are more scary and think that the above

There is no meat, and it is "brain". I don't know what to eat. It doesn't look healthy at all.