It should be noted that frozen jiaozi should be cooked first, and then cooked in an air frying pan. Usually, you will choose to wrap a layer of bread crumbs on the cooked jiaozi and fry it, which will be more crisp. Put the glutinous rice balls wrapped in bread crumbs into a colorful frying basket, and put them directly on it without laying tin foil.

Raw jiaozi suggested boiling for a few minutes, then taking it out and draining it, and then putting it in an air frying pan. When frying jiaozi with air fryer, you can wrap some bread crumbs on the surface, set the frying temperature and time, about 180 degrees, and control the frying time for about 3 minutes. The frying time should not be too long, otherwise the jiaozi will easily burst and the stuffing will flow out.

Matters needing attention in purchasing glutinous rice balls

Look at the appearance

Normal dumplings are round, white and tender. If the color of glutinous rice balls is too white or too bright, there may be some additives. Besides, don't buy sticky ones, which are easily broken when cooked.

Whether there are cracks.

Pay attention to whether there are cracks on the surface of glutinous rice balls when choosing them. If there are cracks, it means that the freezing technology of their factory is not up to standard, and bacteria will go in along the cracks and then breed. If you choose 10 jiaozi, and there are 4 cracks in jiaozi, you'd better buy it in another store. The color of inferior glutinous rice balls is inconsistent and the shape is irregular, which shows that the factory has no strict technical control and there are quality problems.