Must-eat Turkish delicacies include Turkish kebab, crock pot kebab, Turkish coffee, lion milk, rice pudding and Baklava baklava, etc.

1. Turkish kebab When talking about Türkiye, the first thing that comes to mind is definitely kebap.

This is a food you can eat all over the world. Large chunks of meat are piled into hills and then grilled next to a special oven. Unlike sandwiches and burgers, every link of Turkish kebab provides

The flavors are all different.

2. Crock pot barbecue This is something completely different from Turkish barbecue.

Put fresh meat, vegetables, and various spices into small clay pots, seal them, then slowly roast them, and finally open the mouth of the pot to enjoy the unparalleled deliciousness.

3. Turkish coffee Generally, Turkish coffee does not add milk or condensed milk, but directly adds sugar with various flavors. Turkish coffee only has three flavors: bitter (Skaito), sweet (Metrio), and super sweet (Gligi).

There are also different names corresponding to different levels of sweetness.

4. Lion’s milk This is actually Rakl, a local white wine in Turkey.

The reason why it is called lion milk is because it is said that after drinking it, you will have the courage of a lion. On the other hand, it needs to be mixed with water and ice cubes to taste. After combining, it will turn milky white, so it is called

"Lion's milk".

5. The most famous rice pudding is of course Turkish ice cream, but this one is a bit shabby so I won’t introduce it much.

For entry-level dessert lovers, rice pudding F?r?n Sütla? is a must-try dessert in Turkey.

The cooked rice grains are mixed into the fragrant milk pudding. The milky and sweet taste of this dessert makes it appear delicate and rich. The dense texture is similar to cheese without being too sweet. I like it!

6. Baklava Baklava is the favorite dessert of Turkish people.

You can see it in the windows of large and small dessert shops on both sides of the street.

This is a small dessert that originated from the palace. It is wrapped with about 40 layers of pastry and filled with nut fillings such as walnuts, almonds, and pistachios. It is cut into exquisite square or diamond shapes. It is sweet and crunchy and has a rich and diverse taste.