It is said that in ancient times there was a scholar in Fushan who married a beautiful and virtuous wife. This wife is not only ingenious, but also has lovely long hair, which is two or three feet long and looks beautiful like a waterfall. They love each other, men study, women knit sweaters, and their lives are full of interest. I don't want my husband to be discouraged and not make progress after repeated rural exams, and spend all day with some gangsters, eating, drinking, whoring and gambling. The wife earnestly advised, but the husband not only refused to listen, but also turned his face and beat his wife out. Soon, her husband fell into poverty, went into exile and begged in the street.

Besides, my wife has been working in a noodle restaurant in the city since she was kicked out, and she has done a good job. One day, she saw a beggar who looked like her husband in the street, so she asked the bartender to call the beggar in and give him a bowl of hot noodles to eat, and asked the bartender where the beggar came from. When asked, it was her husband. As the ancients said, one day a husband and wife are grateful for a hundred days, and a hundred days a husband and wife are as deep as the sea. Looking back on life is sweet, a young couple, her husband treated her well. He is really angry and pathetic, and he has a lot of thoughts. He wants to get to know each other, but he is afraid that his husband will disown her and forget her. In meditation, the wife subconsciously grabbed a piece of dough and pulled it at the same time. Miracle happened, she pulled out two or three feet of spaghetti-like hair. She thought why not use noodles as long as hair to attract her husband's attention. The next day, when she saw a beggar begging in the shop, she asked the bartender to arrange for him to sit down, pulled a bowl of spaghetti by herself and let the wine be delivered. The beggar used chopsticks to stir up noodles as long and thin as long hair. Thinking of his wife with long hair, he burst into tears with regret. He regrets not listening to his wife's advice and living in such a world. When his wife saw his remorse, she came out and recognized him.

Later, my wife opened a noodle restaurant and managed the Lamian Noodles she created for her husband to learn. The husband was later admitted to the Jinshi and was passed down as a much-told story. Since then, in order to commemorate this loving couple, people have also learned from Lamian Noodles, and constantly improved and perfected it, forming the Fushan Lamian Noodles that has been passed down to this day. Then why is Fushan Lamian Noodles also called Fushan Noodles? Speaking of it, this is another story from an accident.

Because Fushan Lamian Noodles is smooth and delicious, it soon spread widely in Jiaodong. It is said that seventy or eighty years ago, a costume chef in Penglai opened a Fushan Ramen Restaurant. One day, just before closing time in the evening, several guests suddenly came and insisted on eating Fushan Lamian Noodles. When the clothes master saw that the mixed dough had been used up, it was too late. There are only a few pieces of dough left in the box, and there are only a steamed Cargill fish and a fungus. Therefore, the clothes master will divide the dough into several bowls, add fresh soup of boiled fish, pepper and star anise to boil, remove pepper and star anise, add seasoning such as Cargill fish, salt and soy sauce to boil, and pour eggs and wet starch on the dough. When the guests saw it, it was delicious, smooth and delicious, and amazing. What's this noodle called? The clothes master thought this noodle was Lamian Noodles of Fushan, but the dough was less than Lamian Noodles of Fushan, so he said smoothly, "This is Penglai noodles." Since then, the Penglai facet has been opened, and its corresponding Fushan Lamian Noodles has naturally become a "big facet".