Seafood Yantai's 900-kilometer-long coastline is rich in valuable sea cucumbers, scallops, abalone, conch, prawns, gargi fish, etc. This determines the characteristics of Yantai cooking that mainly uses seafood raw materials. It is the use of small sea products to prepare famous dishes.

A major feature of Yantai flavor.

Yantai's famous chefs have many unique skills in cooking these rare small seafood. The seafood they cook is not only fresh, crispy and tender, the soup is clear and delicious, but also the dishes are in various shapes, so that the eaters not only enjoy the taste, but also get the pleasure of beauty.

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Wanghai Xianxin Hotel (Zhifu District, Yantai City, Shandong Province) Address: No. 27 Beidao West Road, Zhongjun Seafood Whole Sheep (Zhifu District, Yantai City, Shandong Province) Address: Beiweige Baoji Restaurant of Nantong Primary School (Zhifu District, Yantai City, Shandong Province)

) Address: Rongliang Restaurant, No. 81 South Street (Zhifu District, Yantai City, Shandong Province) Address: 100 meters east of Deli Environmental Protection Featured recommendations: Weige Bao Chi Restaurant continues to make breakthroughs and innovations in the cooking techniques and ingredients of special Cantonese cuisine.

High-end dishes such as abalone, fins, swallows, tripe, and ginseng are the most prominent. It is the founder of the restaurant in introducing and popularizing dishes such as abalone, abalone fins, old Hong Kong private dishes, and seafood hot pot to the mainland catering market.

Here I would like to highly recommend the specialty whole lamb to you. Don’t miss Zhongjun Seafood Whole Lamb’s specialty whole lamb when you come to Yantai. The seafood is good, and what’s even more unique is the whole lamb here.

Friendly reminder: Seafood is different from aquatic fish in home-cooked dishes. Most of them contain high levels of "histamine". If not eaten properly, poisoning symptoms may occur.

Especially those tourists from the north or plateau areas, who have less contact with sea fish in their daily diet, often have an allergic reaction to seafood.

The symptoms are itching, redness, rash or edema on the skin after eating seafood.

Of course, there is no need to talk about the color change. If the allergic symptoms are not too severe, you can change to a different kind of fish or shellfish. Because each seafood has different allergy levels, there is no need to reject all seafood.