If you make your own pudding at home, you need to prepare ingredients, a few eggs, 40 grams of sugar, 200 grams of milk and 150 grams of whipped cream. In fact, when making pudding, the main thing is to pay attention to the last baking time. If the middle layer of the oven is 160 degrees, it will take about an hour. And before eating, it's best to put it in the freezer for a while, so it tastes better.

After these ingredients are prepared, we can start cooking. Prepare a container, beat the eggs into the container, and add sugar to the egg liquid. Make sure that the sugar is completely dissolved in the egg liquid. Add proper amount of milk and light cream to the egg mixture and stir well. The liquid is then sieved about 3-4 times. After sieving, put the pudding liquid aside and let it stand for about 20 minutes, which can remove the small bubbles in the pudding liquid and make the pudding taste more delicate.

Prepare the oven, preheat it in advance, the middle layer 160 degrees, about 60 minutes. It is necessary to distribute the static pudding liquid into the pudding bowl, and the mouth of the pudding bowl must be sealed with tin foil, which can effectively prevent the liquid from evaporating. Add some hot water to the baking tray, and the depth of the water must reach half of the pudding bowl. After baking, we can put the pudding in the refrigerator, especially in summer, the frozen pudding will taste better.

Many children especially like milk pudding. In fact, the method of making milk pudding is relatively simple, and treasure moms will learn it as soon as they learn it. Finally, I want to remind you that when choosing milk, you must choose the fresh milk. Generally, this kind of fresh milk is sold in the freezer of large supermarkets. Don't buy that kind of overnight milk, because the pudding made with fresh milk is really better.